sauced Recipe
YeseniaDuBuque
If you want to think about the ingredients while frying, you can use local ingredients. If you like spicy food, you can add some shredded peppers or chili noodles. If you like sesame, add some pepper powder. I originally liked Zanthoxylum bungeanum very much, but I had Zanthoxylum bungeanum grains and ran out of powder. I was still very keen on Zanthoxylum bungeanum grains, but my husband didn't like them, so he didn't put them in it. However, it is best to add powder. The granules are inconvenient to eat and will always bite. If you add granules, it is best to fish out the granules after the first oil is used and then add the meat. <br />In addition to the seasoning, the most important thing about this beef paste is the frying time. Wait until it cools a little before eating. It will taste delicious. You can put some rice noodles, noodles, rice cakes, etc. in usually. You can also put some in when cooking or making soup to enhance the flavor.