sauced Recipe

Roasted plum meat in barbecue sauce

Roasted plum meat in barbecue sauce

HunterBarrows

It is quite convenient to make barbecues with Daxie Barbecue Sauce. Pour the sauce directly into the cut meat and marinate, or you can add some of your favorite flavors at will. <br /><br />One bag of barbecue sauce can pickle 1 pound of meat. My home is a roasting plate made by Changdi ckf25b, which is exactly 2 roasting plates. This sauce has a strong sauce flavor and also contains sesame seeds. Sprinkle some cumin addition, which tastes very good.
Stewed pig's trotters

Stewed pig's trotters

DonatoOndricka

I used to buy stewed bags to make stewed meat. This time, I made my own spices and made my first homemade stewed meat. The taste was not bad! <br /><br />Pig's feet are also called pig's feet and pig's hands. The front hoof is pig's hands, and the back hoof is pig's feet. It is rich in collagen and has a lower fat content than fat. In recent years, research on the causes of aging in the elderly has found that the lack of collagen in the human body is an important factor in human aging. It can prevent and prevent skin dryness and wrinkling, enhance skin elasticity and resilience, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig's trotters "beauty food" and "delicious food similar to bear's paw."
Stewed chicken leg with mushroom

Stewed chicken leg with mushroom

KristianRuecker

Hypsizygus marmoreus (Peck)H.E.Bigelow, also known as Jade mushroom and Jade mushroom, belongs to the Basidiomycete subphylum, the class of Stratum, Agaricus, the family of White Mushrooms, and the genus Jade mushroom. The mushroom is beautiful in appearance, crisp and tender in texture, fresh in taste, and has a sea crab flavor. It is called "crab-flavored mushroom" and "seafood mushroom" in Japan. Currently, there are two strains cultivated: light gray and pure white. The white strain is also known as "White Jade Mushroom" and "Jade Dragon Mushroom" and is very popular in the market. <br />The mushroom is rich in nutrients. According to analysis, each 100 grams of fresh mushroom contains 3.22 grams of crude protein, 0.22 grams of crude fat, 1.68 grams of crude fiber, 4.56 grams of carbohydrates, and 1.32 grams of ash. The content of phosphorus, iron, zinc, calcium, potassium, and sodium is very rich. The content of vitamins B1, B2, B6, and C is also higher than that of ordinary mushrooms. It is a very precious edible mushroom. <br /><br />Chicken leg meat has a high proportion of protein, many varieties, and high digestibility. It is easy to be absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development. It is an important source of fat and phospholipids in China's dietary structure. Chicken has a good therapeutic effect on chicken legs for malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Steamed rice with watercress and egg

Steamed rice with watercress and egg

BonnieAnkunding

I am used to eating food that is usually cooked, roasted, fried, and fried. When I first taste the steamed food, the taste is really extraordinary. Because the steaming appliance separates food from water, even if the water is boiled, it will not touch the food, so that the nutritional value of the food is all kept in the food, which is not easy to be damaged, and the original flavor of the food is maintained. Therefore, every bite feels like you have eaten all the nutrients. Moreover, compared with cooking methods such as frying and frying, steamed food contains much less oil and is very healthy.