fried chicken in soy sauce

ViolaReichel

The meat quality of chicken is tender and delicious. It is suitable for a variety of cooking methods. It is nutritious and has a nourishing effect. Chicken is not only suitable for stir-frying and stewing soup, but also a meat that is more suitable for cold food and cold salad<br /> Chicken meat has a high proportion of protein content, many types, and high digestibility. It is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development. It is an important source of fat and phospholipids in the dietary structure of China. <br />Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Motherland medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. <br />Eating chicken has always been regarded as one of the best ways to prevent colds, especially in the autumn and winter seasons when influenza is prevalent. <br /><br />Sauce fried chicken has strong sauce aroma and delicious nutrition.

Sichuan-style noodles with bean paste

NewellHoeger

Sichuan-style fried noodles are completely different from Beijing fried noodles. <br />Although they are both called fried sauce noodles, and although they all have fried sauce and noodles, both appearance and taste are far from each other. <br /><br />What our family often eats is [Sichuan-style Zajang Noodles]<br /><br /> Comfort and comfortable ~~<br /><br /> It's not difficult to make Sichuan-style fried sauce noodles at home. Make fried sauce and boil noodles<br /><br /> You can make a bowl in two simple steps<br /><br /> It is salty and spicy, and it is very enjoyable to eat.

Garlic Sauce Spine

LouveniaEffertz

I forgot to take photos in the first two steps of this dish, so the process will be written in more detail. Hehe, everyone forgive me!

pork belly tower

KirstinMaggio

Some time ago, I enjoyed the gourmet's signature dish "Double Winter Snow Vegetable Braised Pork", and I have never forgotten it and always wanted to learn to cook it, but my level is limited. He didn't dare to make a move. Today, I always have the courage to learn to make this delicious food. Because the Christmas feast is here. I want to show off my cooking skills. This dish is unique and difficult, so I want to challenge myself.

Four Treasures of Farmhouse

CassidyTurner

This dish is called Farmhouse Four Treasures. Although it is four common raw materials, ribs, potatoes, corn and kidney beans, it is really inseparable from our daily life. Obviously, this is Northeast cuisine, made with Northeast sauce. It is a Maotai-flavored dish with a heavier taste and a bit like a big bowl of wine.

Northeast Sauce Bone

MyriamConsidine

When it comes to Northeastern cuisine, we can't talk about Northeastern sauce bones. The hearty enjoyment reveals the forthright character of Northeastern people.

Abalone pot rice in XO sauce

ReedHeller

This is the first time I used abalone to make pot rice. The taste after blending and firing is really good. I made it for two.

roasted eggplant pieces in soy sauce

ShanonPollich

roasted tomato pieces in soy sauce<br /> The eggplant tastes tender and tender, and the flour paste tastes sweet and fragrant. When the two are blended together, they are the same lubrication and the same softness. Full of strong Maotai-flavor, deep color, and quite appetizing. It is a good choice for your home-cooked meal. <br />Ingredients: 300g eggplant<br /> Seasoning: 30g of flour paste, 4 sections of green onion, 4 slices of ginger, 5 ml of soy sauce, 30ml of oil<br /> Water volume: 20 ml<br /> Practice:<br /> 1. Handle the main ingredients<br /> a. Wash the eggplant and cut it into large pieces;<br /> 2. Starting the pot loading<br /> a. Pour oil (30 ml) into the pan, add green onion slices and ginger slices<br /> b. Add eggplant pieces, flour paste, soy sauce (5 ml), and water (20 ml);<br /> c. Cover the lid, press the [Dry Pot Stir-fry] button to start the automatic cooking program;<br /> 3. Remove the pan and load the plate<br /> a. When the cooking is over, stir the ingredients in the pot evenly, put them into a plate, and set them on a plate to serve.

stir-fried cauliflower with soybean paste

JaylanLuettgen

Ingredients: chicken essence

Barbecue Rice Burger

AbdielEffertz

If you have children at home, you can try this. The children can not have to eat anymore and simply combine snacks and meals to solve the problem! If you still have some black rice and other glutinous rice at home, you can put it in, then the appearance and color of the burger will be even more beautiful! I just wanted to make it for eating at the last minute, so I didn't put so much in it. Next time, I will use black rice to make it!