vanilla Recipe
ReginaldRunte
"Roe deer" belongs to the deer family. It is mainly produced in the northeast of our country. It is found in the nature reserves of Wanda Mountain, Xing 'an Mountains and some wetlands in Heilongjiang Province. Now the number of "roe deer" breeding in the wild has dropped sharply. The country has long banned hunting of such animals, but its meat products can be artificially bred and sold, and the price is generally around 30 yuan per catty. <br />Roe deer meat tastes unique to game. For example, stewed roe deer tendons and stewed roe deer meat taste very good. Roe deer and deer are close relatives, and their nutritional value is second only to deer meat. <br />Since the theme of this event is "Flying Birds and Beasts", no matter what, the big fry spoon has to get a real animal for everyone to try. Hehe, the taste is really beautiful! Although I use roe deer meat sold in breeding farms, it has its advantages. Because wild roe deer meat is relatively old and requires a long time to cook, while artificially raised roe meat is relatively tender and tender. Although it does not have the strong taste of wild, it still has that wild aroma, and it is quite delicious when cooked! <br />Now the solar term is "Xiao Man". In this spring and summer season, in order to prevent eating meat from getting angry and increase the nutritional and health value of the game, I have specially improved the production method and used some roses grown by my family and homemade rose sauce, which add a lot of fragrance and achieve certain health and beauty effects. It tastes amazing! <br />Roses are rich in vitamins A, C, B, E, K, and tannic acid and other substances, which can improve endocrine disorders and are also a good beauty and health care raw material. Fresh roses can be taken orally and externally. They have good effects such as clearing dampness and heat, swelling, detoxifying, purging lung fire, stopping bleeding, stopping diarrhea, diuretic, and increasing blood microcirculation. The rose sauce I made is even more fragrant, haha! In fact, it's very simple. Wash the rose petals you picked, put eight taels of white sugar in one pound of fresh petals, seal them with plastic wrap, steam them, then let cool, and then prepare some honey inside and seal them for preservation. "Rose Sauce" can be used as stuffing for snacks, as well as desserts. It can be used in both Chinese and Western dishes, and it can also be stir-fried for special dishes to enhance the flavor. This sauce will not deteriorate easily after being preserved for several years. <br />Today's dish is a quick way to make it. I made it by frying and cooking. It only takes 10 minutes to make it. The name is called "Fried Rose Robe Meat". It tastes burnt on the outside and tender on the inside, with a light scent of roses. It is delicious and delicious! The specific practices are as follows;
