vanilla Recipe

Cream cartoon cookies

Cream cartoon cookies

RobinJohnson

Speaking of which, I made these cream cartoon cookies four times in two days, but there is no way to do so. The supply exceeds demand!... It tasted delicious and looked beautiful, so I also made a plate for a neighbor's child. The whole family praises me, I feel dizzy and enjoy it. <br />This was the first time I made it, and I took pictures of it as a souvenir. Later, I stopped filming, but it got better and better. I looked at these little cartoons and liked them a lot!
Roast beef pizza

Roast beef pizza

ElveraYost

I received the barbecue marinade and started practicing today, haha! Let's make a beef pizza first. I've made it with beef several times before and it's very popular with my family. However, there was no Kuke 100 marinade at home at that time, so I didn't use Kuke marinade. This time, I made it with Kuke 100 marinade. The taste is also very good, and it is fast and convenient. The meat is not roasted in an oven, so it takes a longer time. I use dry-roasted beef in a wok, some of which are similar to Beijing barbecues, except that there is a difference in the marinade. It is fast and delicious, and it tastes good. It tastes fragrant, tender and unique. In addition, I make a huge pizza, which is very enjoyable and you can enjoy it as much as you can enjoy it as you can. Hehe! The specific practices are as follows;
Casta chrysanthemum bread

Casta chrysanthemum bread

AnaMcClure

1. Practice of castella sauce:<br /><br /> 1. Put milk and 1/2 sugar (20 g) into a pan and boil;<br /><br /> 2. Mix the other half of the sugar and egg yolk well;<br /><br /> 3. Sieve in low flour, corn starch and vanilla powder and mix well;<br /><br /> 4. Pour in the cooked milk in "1" and mix well;<br /><br /> 5. Pour in butter and mix well;<br /><br /> 6. Pour back into the pan, turn on low heat and cook until smooth and sticky, stirring constantly;<br /><br /> 7. Remove it and put it into a bowl, cover with plastic wrap, and the cooled casta sauce will become more viscous. <br /><br />2. The practice of Casta Chrysanthemum Bread: