vanilla Recipe
HubertLind
After failing countless times, succeeding countless times, and tasting countless times, I feel that this recipe is a bit greasy to eat, but the corresponding taste is much softer and smoother. The sugar in the pudding in the original recipe was sucrose. I replaced it with white sugar, which may also increase the sweetness invisibly. Finally, after it was cooled, it was put in the refrigerator and refrigerated. A miracle happened. After refrigeration, the taste was completely devoid of sweetness. It was cool, sweet, slippery, tender and soft. It was really the best thing for home travel and stealing people ~~ Don't worry about it. Give it a try!
MollyLangworth
Every year, I like to sprinkle some flower seeds, especially spice plants, on the corners of my yard lawn. For example, basil, thyme, mint, etc. can be viewed and used as spices. Whenever these plants grow too vigorously, you can also pick them and dry them into spices such as powder or granules, which is easy to preserve and easy to use. <br />Dried Western spices are still very expensive in Beijing, and fresh ones are difficult to buy. However, the spices you grow and make are cheap and have pure taste. You can also choose any flower seeds. <br />Today, I use my home-grown basil leaves (nine-story towers) to make a delicious "green sauce pizza". Although the process seems a little complicated, it is very interesting, because everything is the result of your own work, and it will feel different when you eat it. Especially the food made with natural materials is more pure and authentic. When you feast on the strong exotic flavor, it will make you intoxicated by the fun of homemade food...! The specific practices are as follows;
RobertoSanford
Diet should be adjusted frequently and try not to be too monotonous as much as possible. Maintaining balanced nutrition for human health is a very important aspect. If you have the conditions or your cooking skills are passable, you may wish to practice making simple Western food such as Ruyi noodles, pizza, hamburgers, sandwiches, etc. These are very good for breakfast. <br />Western food generally emphasizes nutritional matching, but the calories are higher than Chinese food, so it is still good for breakfast. The calorie intake for breakfast and lunch every day is appropriately higher, and working during the day consumes a lot of energy, so there is no problem, but dinner should be mainly light. <br />Today, making a relatively light Western-style pasta pasta uses basil sauce, so it is called "stir-fried pasta with green sauce". The main methods are as follows;
KaileeNienow
Ice cream is a food containing high-quality protein, high sugar and high fat. It also contains amino acids and calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, etc. It has the function of regulating physiological functions and maintaining osmotic pressure and pH. <br /><br />When you have no appetite in summer, eating some ice cream is a good way to quickly replenish your strength and lower your body temperature. <br /><br />I started making ice cream in the afternoon. The temperature was too high, and the ice cream liquid was difficult to cool down. When the temperature was right, it was almost dark. After the ice cream was made, I took a few pictures because the light was not very good at night. I felt that it was not ideal, so I wanted to wait until the day to make up the shots. I opened the refrigerator in the morning, heh, why didn't I see the vanilla-flavored ones I photographed at night... It turned out that they were eaten by my little rat.
