vanilla Recipe

Braised chicken with chrysanthemum

Braised chicken with chrysanthemum

MarcelleKris

I don't know if anyone has tried using chrysanthemums to cook. One day, when I was making a pot of chrysanthemum tea at home, I suddenly had an idea and wanted to use chrysanthemum tea as stock to cook chicken. I don't know if it tastes good. Just thinking is not as practical as taking action. It's cooked and it's really delicious. The meat has the aroma of ordinary chrysanthemum, and the soup is salty and fresh. At the same time, chrysanthemum tea has a strong aroma, refreshes the mind, and also has certain effects of relaxing nerves and relieving headaches.
Mixed vegetable pasta

Mixed vegetable pasta

OthoO'Keefe

When I woke up in the morning, I suddenly remembered that there were still some pasta, so I found some leftover ingredients in the refrigerator and thought of trying to make a mixed vegetable pasta. Maybe I had eaten too much outside, so I had a clue. I didn't expect that the taste could be compared with the western restaurants of a big hotel, so I conveniently wrote it into a recipe and shared it with everyone. <br /><br />Here, I use shredded pork left over from yesterday's cooking, which has been fried. In Western restaurants, fried shredded beef or other products are often used, and pork is rarely used. But it tastes delicious although it does not have the aroma of beef.
roasted pork with dried tofu

roasted pork with dried tofu

OtiliaKoepp

The last time I watched Beijing TV's Yangshengtang program "Season and recuperation"(1) introduced how to make meat food fragrant without accumulating food. The most important things are grass fruit and angelica root. <br />When cooking meat, it is best to pair it with some vegetarian dishes. Dried tofu and potatoes are classic pairings. <br />Friends who have not read it can read it online:<br /> Season and recuperation without mistake (1) space.btv.com.cn/video/VIDE1312880347702650<br /><br /> Everyone is welcome to come and see:<br /> Wild Dried Tofu home.meishichina.com/collect-72420.html
prunella decoction

prunella decoction

ReedHeller

Flower name: Prunella vulgaris<br /><br /> Family name: Prunella vulgaris is the flowering ear of Prunella vulgaris, a plant in the Labiatae. <br />Picking part: ear. Harvest when the ears are brownish red in summer, remove impurities, and dry in the sun. <br />Place of origin: Prunella vulgaris is distributed almost all over the country. <br />Effect: Prunella vulgaris is cold in nature, bitter and spicy in taste. Clear fire and improve eyesight, and resolve stagnation and swelling. It is used for redness and swelling of the eyes, night pain in the eyes, headache and dizziness, scrofula, breast carbuncle, goiter, and hypertension. <br /><br />One side of water and soil supports one side of people. Living in Hong Kong, you often need to drink some herbal tea to recuperate your body, but prunella is a cold thing, so people with heavy "moisture", weak spleen and stomach, or people suffering from rheumatism will have side effects after drinking it, which is easy to cause diarrhea and even aggravate your condition.