mint tea

JodieHintz

。。。。This…It's just... It's simple... I don't know how to say it more carefully... Anyway…The taste is light meow... I like the faint meow... If the taste is strong... You can replace fresh mint with dry mint meow ~~~

custard pudding

AdalineSchamberger

There are many cool and sweet snacks in the hot summer, and cream pudding is one of them. It's tender and smooth, let's try it together!

custard pudding

ArvelHand

I am a real rookie when cooking, but because I have raised a picky little baby, I have to change ways to cook delicious food for her, hoping to fatten her up, hehe. <br /><br />A while ago, in order to make ice cream for my baby, I asked her father to buy light cream. In the end, he bought me a one-liter bottle, which made me worried... I made ice cream three times, mango, chocolate, and matcha flavors. I also made cream beef and tomato soup. Today, I wanted to finish the rest, and I would be ruined if I didn't finish it. At noon, I made a mashed potato and added a lot of cream. But it was still left, so I thought about making a pudding for my baby. <br /><br />I don't have much experience, so I didn't want to take photos until I finished it. It doesn't look good to sell it, I'm ashamed...

Pineapple cake

BarbaraMoore

The weather has been sultry recently, and the oven has not been touched. Today, I am making an ordinary cake. When making the small cake, I added some fillings on a whim. The filling was a jar of pineapple jam made two months ago. Because of the stuffing added to it, it tastes unique! The main productions are as follows;

Matcha cheese puffs

BradleyCassin

Puff-is a Western-style dessert with fluffy creamy dough wrapped in cream, chocolate and even ice cream fillings. Puffs taste hot on the outside and cold on the inside, crispy on the outside and smooth on the inside, and have an excellent taste. When making, water, cream, flour and eggs are first used to make wrapped batter. The eggs contained in this batter will form voids during baking. The filling added to the puffs is either injected or cut the top and added. <br />Whether the puffs are delicious or not, in addition to the crispy outer skin, the addition of filling is also crucial. The fully expanded outer skin presents a large hollow inside, which can satisfy people's appetite and fill in more delicious fillings. The specially flavored fillings will also add to the overall taste of the dessert. The combination of the two is definitely a pleasant and satisfying delicious enjoyment! In this summer, let this light green and pleasant aroma of tea linger in the hot air, dissipating a touch of coolness and adding a touch of freshness ~~

Chicken minced in sweet chili sauce in oil

EinarHagenes

Ingredients: chicken,sweet chili sauce,nine-story tower,sunflower seeds

Spaghetti salad

DinaGoodwin

Ingredients: salt,lemon,cucumber,red onion,olive oil,ham,mint leaves,spaghetti,small tomatoes,Pepper powder

Korean cold dishes with mustard sauce

NicolasTreutel

Cold dishes with mustard sauce are cold dishes made by mixing various vegetables with chopped pears, chestnuts, meat slices, etc. with mustard sauce. The pungent spicy and sour kale is used as an appetizer and appears more on tables and banquets than on tables and banquets. As one of the representatives of Korean salads, this dish has the characteristics of less nutrient loss and easier absorption of vitamins compared with cooked vegetables. At the same time, it does not need to be prepared and placed in advance. It can be served on the cold before eating, keeping the food fresh.

Korean cold-salad

TierraOrn

Panise is a cold dish made by adding seasoning into the 'real wild vegetables' without heating. Adding the word 'true' before the name of a plant comes from the meaning of 'real', so 'true wild vegetables' are names with the meaning of 'real wild vegetables' or 'wild vegetables among wild vegetables.' This dish has a unique taste and aroma. It is mainly eaten as salad or rice. In the northern region, it is marinated into kimchi as a spring-style delicacy. It can also be blanched slightly and eaten cold. Or it can be used as soup stock, stir-fried, or dried vegetables to be eaten as a winter storage dish.

Korean Codonopsis pilosula is freshly eaten

JaclynZemlak

Codonopsis pilosula fresh is a delicacy that is eaten by tearing Codonopsis pilosula into small pieces and seasoning. It tastes sour, spicy and delicious. Codonopsis pilosula can also be called adenophora root. Like ginseng and platycodon grandiflorum, it has medicinal properties because it contains saponins. It is also recorded in the China medical classics "Famous Doctors":'Ginseng, Scrophularia, salvia miltiorrhiza, adenophora root, and flavescent sophora flavescens are generally called five ginseng, and their shapes and medicinal properties are very similar.' Codonopsis pilosula is not only a stomach-strengthening medicine, but is also famous for its medicinal diet, which has a health-care effect on lungs, intestines, and heart.