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HaileyProhaska
In the past, my parents started to work hard during the Chinese New Year, such as stewed pork hearts, stewed pig trotters, stewed beef, pine chicken legs, stewed chicken feet... Busy food in the kitchen every day. At that time, one was busy to save money and the other was to show off! My mother brings food to work, and the workshop is full of aunts, so on New Year's Day, we will compete who brings the delicious rice and who makes the best dishes! But doing this now is nothing to do with saving money! Now it's for delicious food, for interest, and the most important thing is "authentic"