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Honey ginger tea

Honey ginger tea

AlexisHessel

Ginger has a long history of treating diseases and health care. As early as the Spring and Autumn Period, Confucius had the habit of not leaving ginger all year round. <br /><br />There are also folk sayings such as "If you have three slices of ginger in the morning, you don't need to prescribe a prescription","If you have ginger in winter, you are not afraid of wind and frost","If you eat radish in winter and eat ginger in summer, you don't need a doctor to prescribe a prescription", and "If you prepare ginger at home, you won't panic for minor illnesses". I remember my mother-in-law also said: Men never leave ginger, and women never leave sugar. <br /><br />Ginger is warm in nature, and its unique "gingerol" can stimulate the gastrointestinal mucosa, congestion the stomach and intestines, and enhance digestion. It can effectively treat abdominal distension, abdominal pain, diarrhea, vomiting caused by eating too much cold food. <br /><br />After eating ginger, people will feel hot in the body. This is because it can dilate blood vessels, speed up blood circulation, and promote the pores of the body to open. This can not only remove excess tropics, but also remove bacteria and cold air in the body. Bring it out together. Therefore, when the body eats cold food, is exposed to the rain, or stays in an air-conditioned room for a long time, eating ginger can eliminate the cold in time and eliminate various discomforts caused by the cold body.
stir-fried fungus with white gourd and shrimp skin

stir-fried fungus with white gourd and shrimp skin

RowanSchamberger

1. Cut the wax gourd into thin slices, and cut the fungus and onion into shredded strips. <br />2. After heating the oil, add shredded onions and stir fry. <br />3. Then pour in the ketchup (I use chunks of ketchup, if you can't buy it, cut the tomatoes into pieces), add a little salt and stir fry,<br /> 4. Pour in shredded fungus and stir fry. Finally add a little shrimp skin and stir fry, and then serve the pan.<br /> The method is very simple and the taste is good. Since I am losing weight, I created this dish myself. The ingredients are all conducive to weight loss. I like it very much and hope everyone likes it too!