other Recipe
RosalynLindgren
"Paked cakes" are rare in Beijing, and that kind of food is still a childhood memory! I remember when I was a child, steamed cakes could be seen everywhere in Beijing. I could eat them on the road when I was hungry after school at noon. <br />The "braised cake" is very simple to make. In fact, it is made from soba noodles. Eat it cold in summer, and fry it with oil in winter. The seasoning is matched with pickled shredded carrot, mashed garlic, chili oil, and there is also a sauce mixed with sesame paste, mustard paste, soy sauce, vinegar and other ingredients. It tastes very delicious. <br />Making this "steamed cake" today can be regarded as a memory of the delicious food I ate when I was a child! The specific practices are as follows;