Rice roll with purple cabbage

DeondreRussel

Ingredients: corn,rice,sesame,lettuce,cucumber,sweet idol,white vinegar,salad dressing,sausage,sweet pepper,laver

Cola pig's trotters

KennithWehner

When I first saw this dish on TV, it reminded me of the cola chicken wings I had made before. I changed it according to my own taste and got this Cola pig's trotters from Denver ~~

Scrambled egg with fermented bean curd and broad bean curd

AlenaKreiger

Simple delicacy, bright color matching, and dual enjoyment of taste and vision.

Cool mint pancake

LiaReichert

Because a pile of wild mint suddenly appeared at home at some point, my father took the liberty of cutting the mint into a large piece of scrambled egg and ate it. The taste was choking... So I had a sudden idea and made this mint pancake from the leftover mint scrambled eggs ~ The first bite tasted quite weird, but... The more you eat, the more delicious it gets ~ Hehe ~ So it's posted ~ If you have a bunch of mint at home that you don't know where to go, then try this strange pancake ~

Cold two-color fungus

DelaneyMetz

It's a simple dish that can be prepared in 10 minutes.

Steamed sausage with dried tea

FidelHalvorson

Place the fragrant dried meat on a plate and spread the sliced sausage. Add MSG, chicken essence, white sugar, rice wine, and sprinkle with spring onions. Put in a steamer and steam for 10 minutes.

sushi

DarwinVon

I sent a plate of sushi today. This was because I read the detailed introduction of sushi by Chef Wandering, so I strongly wanted to try it. However, there are some materials that I haven't bought. Although the dry ladle can be replaced with mushrooms, since it is the first time I have made it, the simpler the better. The basic materials are only cucumber strips and carrots, children's intestines, and meat floss. Because of the seaweed. The flavor is very strong, so despite the few things rolled, it is still very delicious. <br /><br />If you don't have sushi vinegar and sushi rice in home making, you can also use the following methods instead. There are many ways to roll sushi, but this one is the inner roll method.

couscous

LiaKlocko

Traditional Arabic cuisine--couscous<br /><br /> The hardest part of this dish is to make couscous millet. You have to be careful

Xianzu mixed noodles

MelvinCassin

This time, let's start with mixed noodles from my husband's hometown. In fact, this is an instant noodle, and the recipe is as simple as instant noodles. In Xianzu restaurants in Heilongjiang, a variety of mixed noodles and mixed vegetables are common. I don't know which smart person developed this delicacy into a fast food that is easy to carry and has a long shelf life. It not only makes it convenient for these greedy guys who have left their hometown and are very greedy. Local people may not find it very delicious, but once they leave their hometown, they miss it very strongly at a certain moment of the day.

Golden Medal Roast Pork

AlvenaHermann

After using cook100 barbecue sauce, I was fascinated by that aroma! After roasting lamb chops, beef, and roasting pork belly with roast pork, although it still has the same aroma, the taste is different. It is fat and lean, with a little burnt aroma on the outside. It is tender and smooth in the mouth. Sprinkle with some chopped green onion and sesame seeds, that kind of satisfaction... This meat should only be found in the sky, how can we eat it many times in the world!! <br /><br />Some people say that pork plum meat should be used for roast pork (plum meat, which is the neck and back meat of the fourth and fifth ribs of the pig. The meat in this part can be said to be the most tender piece of meat on the pig. There are no tendons in the meat and are mixed with fat and lean) I don't care so much! Can you guarantee that plum meat will be used for the barbecued pork sold on the market?! I'll pick a better piece of pork belly, and I can make it the same!