Braised bream fish KrisSporer I bought an eight-liang bream (I feel too small. If I caught this kind of fish when I was a child, I would release it, but unfortunately, I rarely see the big bream weighing more than 2- 4 kilograms on the market. In fact, it would be best if I had the kind of triangular bream in the Yangtze River. It is estimated that all the good things from childhood will be extinct) necessary ginger, onions, and garlic.
Tasty sushi JaylanLuettgen This is a very orthodox sushi, light and refreshing, perfect for eating in the hot summer days.
Double knot roast pork WestleyBlock Ingredients: pork belly,soy sauce,onion,Jiang,octagonal,cinnamon,soy sauce,sweet sauce
Sesame mustard and mung bean flour roll BradenVon Today, making a cold dish made by yourself, from washing hands to disinfecting all utensils, will definitely make people feel at ease when eating, hehe! <br />Since this dish is self-created, you can name it according to the ingredients and practices at will. This dish is also a kind of jelly, but the method, shape and seasoning have been slightly changed. It is named "Sesame Sauce, Mustard and Mung Bean Powder Roll".
salty shortbread AdrielMurray When eating instant noodles, only half of the seasoning bag is often put in, and the remaining half is thrown away, which is a waste. Today, try this salty shortbread ~ it has a unique flavor ~~
Delicate rice balls with bean skin EnricoHuels The so-called delicious food must first look "pleasing to the eye". No matter whether the method is simple or complex, as long as it has the color, aroma, and aroma, it will be a successful dish ~~
noodles IssacBogisich I have read several articles on the Internet about making noodles. So I learned to play tricks. I don't know if the bowl of noodles I made is stewed noodles. Anyway, as long as it tastes delicious, the name is secondary. It doesn't matter whether it is authentic or not.
Old Beijing Luosuzhuan PresleyJerde Beijing is a very characteristic pasta snack. Screw turning is named for its shape. A good screw turning should be evenly silk, not messy, with a straight bottom, and brownish color. The food texture is soft, the skin is dry and crispy, the taste is salty, fragrant and delicious, and the aftertaste is endless.
Black pepper pork fillet egg KirkMitchell This black pepper pork fillet egg not only serves the rice well,<br /> is an authentic rice killer,<br /> And he is also a wild player! <br /><br />I rolled a few cakes myself,<br /> Wrap it in cakes and eat it ~`<br />It's so delicious ~~ Hehe ~`<br /> I believe it is used to make noodles and serve porridge<br /> They are all super good choices ~`<br /><br />There is another point... <br />It's fast enough and simple enough! <br />Hehe ~`
