Veget-roasted "local chicken"

CortneySawayn

Ingredients: salt,tofu skin,potatoes,mushrooms,Flammulina velutipes,water starch,cooking wine,salad oil,soy sauce,black pepper,sweet sauce,Vegetable Zhixian

Boiled pork with mushroom

TheaSmith

Ingredients: salt,cream,butter,flour,water,oil,green onions,black pepper,tenderloin

Pan-fried fish fillet with black pepper

ElmoreHuel

Western appetizers are made with seafood for friends 'reference. Generally, Western food rarely uses thorny and bone-like fish to make dishes. When selecting ingredients, one will choose tender ones without bone spurs, such as fish fillets, generally such as large grouper fillets, sea bass fillets, tuna, salmon, dragon leye, cod, etc. <br /><br />Today's fried fish fillet uses dragon carp. The meat of the dragon carp is tender and has a good taste. It will not grow old after frying for a long time. It is easy to master at beginners.

Vegetarian three delicacies steamed buns

SageSchroeder

Today, I would like to introduce to my friends a delicious pasta that is convenient and easy to make. You can make it at home by yourself ~ If you want to eat, take action quickly!

Salt and pepper quail eggs

AlexisMayer

I have to post until midnight and give people a snack that is suitable for supper-salt and pepper quail eggs. It seems that the process of frying quail eggs is a bit like making tiger skin eggs, but ours is much tender than tiger skin eggs. Personally, I think that the big test and torture of frying tiger skin should be left to the eggs and duck eggs. It's not that pigeon eggs don't have the ability to wear tiger skin clothing for weak quail eggs, but because they are small, the taste of tiger skin will be hard when fried. Why not taste like this?

Salmon with lemongrass and lemon sauce

MacyErdman

Ingredients: lemon,the salmon,Jiang,citronella

Magic Hot Dog Bread

RosarioZboncak

Ingredients: salt,milk,eggs,sugar,water,yeast,high powder,corn oil,soup seed

Broccoli sausage and egg rice

AssuntaPfannerstill

This time, I thought it out blindly, probably based on some principles of pot rice. However, if I say that people who can make pot rice will be despised, but let's despise it. Although what we make is not authentic pot rice, it tastes very good. It has many ingredients and rich nutrients. It is definitely suitable for people who lead the rice!:)

fancy prepared bread

AshleeWolff

Ingredients: salt,sugar,yeast,high powder,corn oil,warm water

Vegetable, coarse grains, salt and pepper roll

NickSchulist

I tried making vegetable coarse grain cakes two days ago, and the taste was surprisingly good! For the first time, I found that celery leaves felt so great when mixed in coarse grains ~ Hehe, so I changed it a little today. I would like to have a salt and pepper roll that is steamed without frying, and taste how it tastes!