other Recipe

cold rice noodles

cold rice noodles

SusieSteuber

Liangpi is one of the BEST3 "Summer Poetry" in my heart. I miss it very much in summer. When I was still a student, I had to eat a serving almost every day after returning to China for more than a month during the summer vacation. The kind you never get tired of eating. Later, when I worked here, I had no summer vacation, and I rarely had the opportunity to return to China during the long holiday in August. I missed Liangpi even better. <br /><br />"If you don't cut it, you will still be in chaos"...<br /><br /> I want to eat cold rice noodles to an extreme extent. Suddenly, what a great man once said began to ring in my ears,"If you have conditions, you must go." If there are no conditions, we must also create conditions."----- I forget what the great man said, but let's just pretend that he was Grandpa Mao. Anyway, these words gave me infinite courage. Kill haha!
Huajiao Siwu Tang

Huajiao Siwu Tang

PedroBashirian

Flower gum is actually fish maw, which is rich in glue, hence the name flower gum. Flower gum is rich in protein, glue, etc. It has the effect of nourishing yin and strengthening the kidney. It can help the human body quickly eliminate fatigue and help the recovery of wounds of surgical patients. Some food experts say that in the past, the elderly would save some old flower gum for their daughter or daughter-in-law to eat before and after pregnancy. Generally speaking, it can be eaten after 4 to 5 months of pregnancy, and can be eaten several times before childbirth, so that it will be more comfortable after childbirth. In addition, you can also eat flower glue 4 to 5 days after surgery, and the wound will heal better. <br /><br />Siwu Tang is composed of four traditional Chinese medicines: angelica, ligusticum wallichii, white peony root and rehmannia root. Among them, angelica root and rehmannia root are the main medicines. A great feature of Siwu Tang is that with the different proportions of the four drugs, Siwu Tang can play a wide range of functions. For example, reuse of rehmannia root and angelica root and light use of ligusticum wallichii is a good recipe for replenishing blood; angelica root and ligusticum wallichii can help pregnant women protect their miscarriages when used lightly or not; reuse of angelica root and ligusticum wallichii root and light use of white peony root can treat low menstrual volume, blood-stasis type amenorrhea, etc.
Mustard and pine nuts mixed with kale

Mustard and pine nuts mixed with kale

MarshallBrakus

Chinese kale is mainly produced in Guangdong and Fujian, and the most commonly cooked is boiled Chinese kale. Kale contains organic bases, which give it a certain bitterness, which can stimulate people's taste nerves, increase appetite, and accelerate gastrointestinal peristalsis and help digestion. Another unique bitter ingredient in kale is cinchona cream, which can inhibit the over-excited body temperature center and relieve heat and fever. It also contains a lot of dietary fiber, which can prevent constipation. Lower cholesterol, soften blood vessels, prevent heart disease and other effects. <br />I improved this dish today and mixed it with mustard. The effect is really good. It is refreshing and has a slight fragrance.