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Peanut pork knuckle tendon soup

Peanut pork knuckle tendon soup

GeovannyBeatty

Cantonese people like to make soup and make soup according to the seasons to adapt to the changeable humid Guangdong climate and improve their own systemic immunity<br /> Meidou and Peanut Soup is especially suitable for drinking in the wet and cold seasons of winter and spring: dehumidifying dampness and eliminating beriberi<br /> Meidou and peanuts are flat in nature and regulate the stomach and moisten the lungs. Traditional Chinese medicine believes that they have the effect of strengthening the spleen and dampness, replenishing the middle and replenishing qi, and nourishing the stomach;<br /> Red dates are used to warm the nature, nourish the blood and strengthen the spleen and stomach; tangerine peel and ginger regulate qi stagnation. <br />Pig's foot tendons and lean meat strengthen the muscles and bones, and are rich in collagen. They are especially beneficial to the growth and development of children's bones and bones. They are also a good beauty product for women.<br /> 3-4 people