Mung bean, lily and coix seed porridge GayleFunk After washing the rice, soak in water for half an hour. <br />Mung bean and coix seed lily are also soaked in water. <br />Add appropriate amount of water to the pan, wait until the water boils, put all the ingredients into the pan, and turn clockwise with a spoon. <br />After the high heat is on, turn to low heat and stir in one direction with a spoon after 20 minutes. <br />After 10 minutes, wait until the reward is paid, add some salt to remove the water vapor.
Black pepper cheese sausage rice LindaJast I have to say that fried rice is really the unique essence of our China diet. I think anyone who no longer knows how to cook can use the simplest ingredients at hand to make a bowl of fragrant fried rice. This method of integrating meals into one is not only convenient but also delicious, which is why fried rice can be favored by everyone no matter where it is located. <br />Although it is the most common one, the knowledge in fried rice is quite great. As the saying goes, the simple is not simple. I've gone to talk too much nonsense ~ serve the meal. This is what I eat very often, and I really never get tired of it. I even make a pot of fried rice to eat it. It's really useless. It's really a fate to eat leftovers. But we just like it, what can we do? So every time I cooked more rice, I turned it into various fried rice and ate it happily. <br />You'll see after you try. This bowl of rice is absolutely delicious. I wouldn't tell ordinary people ~ Maybe it will become a reserved song for your fried rice in the future ~
fried sesame flowers AlecLittel The super simple version of the handshake version produces soft big hemp twists. <br />Girls, give it a try. You don't have to sell it badly. <br />It's crunchy on the outside and soft on the inside. <br />That's called a fragrance. I ate so much in one go.<br /> Then I weighed it, wow, I gained 1KG.<br /> Forget it, don't get angry. Who asked me to do it so successfully?
stir-fried peanuts AshleeWolff The simplest, the most delicious and the most common<br /> How to fry peanuts.
fried Chinese toon LouveniaEffertz Ingredients: salt,toona sinensis,eggs,starch,flour,peanut oil,baking powder
Rice flour and egg yolk paste FreidaDonnelly This was made when my baby was 6 months old. I was lazy and never uploaded it.<br /> My baby started eating egg yolks when he was 4 and a half months old, and it gradually increased from 1/4 at the beginning to eating one egg yolks, and now it has a whole egg yolks. <br />If you simply use boiling water to mix the egg yolks, the egg yolks will settle at the bottom, making it difficult to feed<br /> You can also use rice oil to mix egg yolks, which is also very nutritious
Glutinous rice egg seafood porridge GarnetJast Ingredients: salt,glutinous rice,day lily,scallops,eggs,dried oysters,dried razor clams,Russula
Black rice eight-treasure porridge CoyKessler Ingredients: glutinous rice,black rice,Gordon Euryale,red bean,peanut,red dates,rock sugar,longan meat
