spring Garden AbigaleLarson Ingredients: salt,lemon juice,bean sprouts,sesame oil,green onions,chicken powder
Crisp tomato strips CareyMosciski Ingredients: soy sauce,leek,eggplant,sugar,oyster sauce,meat,garlic,shacha
miso soup JakaylaLabadie Miso soup is a kind of soup with traditional Japanese diet characteristics. It is mainly boiled with miso as the main sauce. Miso is a sauce made from soybeans. It tastes very delicious and strong. When added to soup, it plays a role similar to monosodium glutamate or chicken essence. Miso not only tastes delicious, but also has high nutritional value. Regular consumption is very beneficial to human health. There is also a song of the same name.
Hanamaki HoseaKuvalis After going through two failed hairdressing processes, with my continuous efforts, the third hairdressing was finally successful. Looking at how beautiful the butterfly rolls made by others were, what I made looked like blisters... (My husband said mine, I really don't like to use that thing to evaluate food.) But it's okay, it tastes good. Hehe, I am satisfied that my debut novel has been like this.
Crispy oyster shrimp JaylinHane The small oyster shrimps off the coast of Qingdao are indeed the best. Let's replenish calcium together!
Steamed chicken with rose dew KylerBatz Ingredients: salt,soy sauce,onion,Jiang,starch,sausage,sugar,chicken powder,light chickens,oyster sauce,Pepper powder
Stewed lotus root ribs GildaWelch I like to eat lotus roots. This year's lotus roots are very good and pink. Every time I see white and fat lotus roots, I can't help but buy them and eat them.
How to cook Western sauce EphraimMacejkovic Shaozhi is one of the most important basic sauces in Western food. Its English name is BrownSauce, also known as Yellow Sauce/Brown Sauce, etc. Black pepper juice, red wine juice, and mushroom juice in Western food are all made based on roast juice. If you want to serve an exquisite Western food to your lover, the sauce brewed in a few hours is the finishing touch. <br /><br />When making the sauce, I referred to Wen Yi's post and also referred to the practice of Chicago female chef shelleyyoung. The resulting sauce turns brownish-yellow. You can store it in the refrigerator.
Anxin Alum-free oil sticks WyattHeller The making method of this fried dough stick is healthier than the making of traditional fried dough sticks. Add milk and eggs.
french fries AlberthaRoob Occasionally I see a program teaching people how to fry French fries. It looks very simple and tempting, so I want to give it a try. Haha, it's not bad.
