other Recipe

Japanese Teryaki version of grilled oysters

Japanese Teryaki version of grilled oysters

LucileMitchell

When I was in school, I learned a text "Uncle Yule", which said that oysters by the sea could be eaten raw after being prised of their shells. I was always curious about how raw meat could be eaten. Later, when I arrived in Guangdong, I finally realized the true colors of oysters. Due to sea pollution, no one dares to eat them raw. Most of them are used for frying or making soups. In the past few years, roasting them was popular. Some of them were grilled with open fire like kebabs. Western restaurants added cheese and cheese to roast them. I don't like the latter. I still like the original flavor. Now that I have an oven, I no longer have to eat outside. <br />The oysters I bought this time were very fresh. The oyster seller Aber pried them out one by one and helped me divide the shells. I suggest that you don't do it yourself. Without special tools, you can easily hurt your hands.