cheese and egg sandwich

AglaeKlein

Sandwiches are delicious and nutritious, but what is the difference between a sandwich and a burger?

ham hash browns

ReneeSchmidt

After sorting out the computer, I found a picture of a snack made from the remaining frozen fries in the refrigerator a long time ago. At that time, I thought it was fun and photographed every step. Now I'll sort it out so that it can also be seen with simple methods.

Chicken Butterfly Noodles in White Sauce

SavannahBoyle

Ingredients: butterfly face,onion,carrot,chicken,nine-story tower,parsley,white sauce

Mustard fish soup

LucasHarris

Ingredients: mustard,marine fish,ginger

Kung Pao tofu

JosefaHyatt

Kung Pao Chicken is one of the traditional and famous dishes in Sichuan. It is fried with diced chicken, dried peppers and peanuts. Kung Pao tofu evolved from Kung Pao chicken diced. The two are cooked in the same way, except that the diced chicken is replaced by old tofu. The finished dish is ruddy in color, fresh, spicy and sweet in taste, and has the tender and smooth taste of tofu. It is a creative dish that is sweet and sour.

Colonel's chicken nuggets

MaynardHettinger

Ingredients: salt,chicken breast,eggs,vegetable oil,cooking wine,soy sauce,bread crumbs,starch,black pepper

Crispy fried Dongpo

KenyaCormier

It's a super simple dish, but it's delicious and has a full flavor of beans...

Pepper fragrant fish

EdwinaCremin

The meat is tender and tender, and the pepper aroma is strong. It can be served with wine and rice.

Kung Pao Chicken

EastonDavis

Kung Pao Chicken Diced is a traditional and famous dish in Sichuan. Legend has it that it was created by the chef of Prince Shao Bao Ding Baozhen during the late Qing Dynasty. It is said that Ding Baozhen has always maintained a simple lifestyle. Sometimes when he returned to the house when he was busy with official business, the kitchen figured out the adults 'temperament and would grab some ready-made diced chicken, chili, peanuts, etc. in the kitchen, stir-fry them in the pan and serve them, which was very popular with Lord Ding. After he entered Sichuan to become an official, his kitchen also accompanied him from Shandong. He saw that Tianfu peanuts were no inferior to Shandong peanuts. They were combined with Sichuan's spicy customs and improved them, adding a little sugar to the fresh taste. Lord Ding praised this move. Officials, relatives and friends who came to Ding Mansion for a banquet also praised the unique flavor of diced chicken. Since Ding Baozhen was once awarded the title of Prince Shaobao (respectfully known as Gong Bao), this dish has since been nicknamed "Gong Bao Chicken Dined" and has since become popular across the country until today.

Sichuan smoked bacon

MaeganPouros

I once ate pure Sichuan bacon. It was brought back by a Sichuan friend from my hometown. The unique smoky taste is still unforgettable. I checked the Internet and wanted to make it myself to satisfy my cravings. Only then did I find that it was really troublesome to do it. There were requirements for the production environment, time and materials, and it was really not suitable for family operations. <br />Pure Sichuan bacon is made by marinating raw pork with salt and a lot of seasonings for about 1 week, hanging in a ventilated place and blowing for 12 hours, then smoking with pine and cypress powder and smoked material on low heat. Clean it when eating, and then add ingredients to steam and eat. <br />Sichuan bacon is generally better cooked in Sichuan farmers. Farmers use firewood to cook and bacon. It takes about a month to smoke it to achieve the best results. It seems that it's really not easy to eat pure Sichuan bacon, but it doesn't matter. We can improve it and it tastes good. Below is the Northeast version of Sichuan bacon I tampered with. Please give more valuable opinions and I beg the villagers in Sichuan not to throw rotten eggs at me. Who makes your food so attractive? I can't even want to copy it ~~