other Recipe
MaxiePfannerstill
Ingredients: soy sauce,chicken essence,green pepper,onion,broccoli,eggs,bread crumbs,minced garlic,egg liquid,tenderloin,Zanthoxylum japonica
EnidZiemann
I specially checked the information about crocodiles:<br /> Crocodile is not a fish, it is a reptile. It is named after the crocodile, or because it plays in the water like a fish, so it gets its name. <br />Crocodile meat has low fat content and high bone collagen content. It has excellent therapeutic effect. It helps relieve asthma and phlegm, relieve cough and moisten lungs, moisturize and beautify the skin. It is said that it has considerable curative effects on chronic cough, bronchial problems and asthma, especially when the weather changes. Drinking it for the elderly and children can improve symptoms such as airway discomfort. Crocodile meat is extremely effective in treating asthma; Sichuan Fritillaria and North and South apricots both have phlegm and cough effects, which can replenish lung qi, enhance resistance, and reduce the incidence of colds, bronchitis and other diseases. If you are weak, often catch colds, and cough for a long time but do not recover, you can use this soup as a dietary therapy. <br />The information about Cordyceps flowers is recorded as follows:<br /> Cordyceps flowers have a beautiful golden yellow color. Cordyceps flowers have the efficacy of Cordyceps, but unlike Cordyceps, they taste good. They are peaceful in nature and are neither cold nor dry. They have the effects of replenishing the lungs, tonifying the kidneys, protecting the liver and nourishing the liver. They mainly treat cough caused by deficiency of both the lungs and the kidneys. Modern medicine has also found that it has the effect of balancing hormones and improving immunity. It has considerable tonic effects and is most suitable for people with liver and kidney yin deficiency.
VenaWehner
Cabbage is better for all kinds of vegetables, but only pork is fragrant. Today's abalone juice, eight-treasure bergamot, is considered to be made with coarse vegetables and fine ingredients. The ingredients are not complicated. They are just ordinary Chinese cabbage and meat stuffing, but the processing process is relatively cumbersome. The meat stuffing is served with eight ingredients: scallops, horseshoes, carrots, fungus, mushrooms, shrimp, pork and sesame seeds. The scallops, shrimps, and mushrooms are delicious, and the carrots, fungus, and water chestnut are clear and moist. Then stir in the stir-fried sesame seeds to improve the taste of the originally plain pork stuffing. Then wrap it with the most common cabbage to make a bergamot shape. After steaming in the pan and topping it with abalone juice, this rich aroma of abalone juice and eight treasure bergamot is ready. It has a beautiful shape, a better taste, and a fragrance to eat. It is a good dish for daily guests for families.
