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French sponge cake

French sponge cake

EdwinaCremin

Sponge cake is a kind of fluffy snack made by using the foaming property of protein, filling a large amount of air into the egg liquid, and adding flour to bake it. It is named because its structure is similar to a porous sponge. It is also called foam cake abroad, and it is called PlainCake domestically. <br /><br />There are generally two ways to make sponge cakes: one is an "angel cake" that uses only egg whites instead of egg yolks, and the other is a "yellow sponge cake" that uses whole eggs, so the recipes are also different. <br /><br />This French sponge cake is a yellow sponge cake that is beaten with whole eggs.
Fresh shrimp and pumpkin

Fresh shrimp and pumpkin

CallieCollier

I never thought that pumpkin and shrimp meat could be made together into one dish, but unfortunately, there was such a dish in Anhui cuisine. I remember when I went to Wuyuan in Jiangxi Province the year before last, my friend invited us to have dinner together. I was deeply impressed by a dish of fresh shrimp and pumpkin. I said that this dish is really delicious, see the kung fu. A friend said that this is a classic dish of Anhui cuisine. Ah... A friend said that Wuyuan belonged to Huizhou in ancient times, so Wuyuan cuisine is also Huizhou cuisine. Hehe, I see. Fresh shrimp and pumpkin, one meat and one vegetarian, are well matched and do not need to add a lot of seasonings. The delicious food turns out to be that simple.