beef bourguignon AdaHeller &You must not be lazy when frying beef nuggets. The most important thing is to fry the beef until it is done
Henan steamed pork BurdetteRempel My father-in-law came from my hometown to get some old beans, and I thought of making steamed pork. The raw materials are relatively common, but it is difficult to grasp a few key steps. I specially called my mother the day before to ask for details.
Black pepper steak ZaneLebsack My husband has always liked black pepper steak<br /><br /> But the steaks in most restaurants are really average<br /><br /> Recently tested it at home a few times<br /><br /> I finally developed a more positive black pepper steak<br /><br /> This is thanks to METRO<br /><br /> His Li Kum Kee sauce is the most complete I have ever seen<br /><br /> PS：<br /><br /> My omelette is getting better and better
Pickled cabbage and bitter gourd and clam soup AliJaskolski It tastes delicious and sweet. Sour, sweet, salty, and bitter are all combined into one soup, but the taste is clear and unconfused. The taste is layered. There is a strong fresh sweetness of clams and pork at the entrance, accompanied by the sourness of pickled cabbage, the bitterness of bitter gourd, and finally There is a wonderful umami flavor left between the lips and teeth, which is endless aftertaste.
homemade lard AmeliaCollins Lard has many wonderful uses. A small piece of lard is kneaded into the dough of steamed steamed buns. The steamed buns are fluffy, white, sweet and delicious; when cooking old rice, add some lard and a little salt, and the cooked rice is soft and delicious; Wash the iron pot and dry it, and then apply some lard to wipe it evenly to prevent rust... <br />What I like most in my family is the right amount of lard when cooking, which will make the dishes more delicious.
Shredded seaweed salad RyanKuvalis Ingredients: soy sauce,chicken essence,salt,green onion,vinegar,peanut oil,garlic,kelp silk
