other Recipe
AnnaMorissette
Qixi Festival, Qixi Festival, I wanted to take advantage of the Qixi Festival to make a few seasonal dishes, but I got a cold, felt dizzy, and didn't do anything. Qixi Festival just spent the rain in a bleak way... <br /><br />I feel a little better today, and I think I have to cheer up and do something to post it no matter what. I would just use tender tofu as the theme to make a cold dish, but I felt it was too ordinary, so I used crab meat sticks and fried golden shredded potatoes again. In this way, the tender tofu not only put on a gorgeous coat, became extremely beautiful, and tasted like crab meat. Coupled with the sauce made of ginger, wakaka, very delicious.
JaymeNienow
Ingredients: salt,high-gluten flour,low-gluten flour,butter,milk powder,walnut,eggs,sugar,water,yeast,cocoa powder