Cranberry cookies

AmeliaAltenwerth

Ingredients: butter,sugar,low powder,egg liquid,dried cranberries

Basic Qi Feng Cake

ShannonKuhic

Qi Feng cake is a transliteration of the English Chiffon Cake. The word "Qi Feng, Chiffon" refers to an extremely thin and soft silk fabric, so Qi Feng cake, as its name suggests, has a dense and meticulous taste. It belongs to the sponge cake type, using vegetable oil, eggs, sugar, flour, and baking powder as the basic ingredients. Since vegetable oil is not as easy to foam as butter (which is used in traditional cakes), it is necessary to beat the egg white into a foam to provide enough air to support the volume of the cake. Qi Feng cake contains enough vegetable oil and eggs, so the texture is very moist and does not harden as easily as traditional butter cakes. Qi Feng cake also contains less saturated fat. However, due to the lack of the strong aroma of butter cakes, Qifeng cakes usually require strong juice, or add ingredients such as chocolate and fruit.

Salt-baked corn crisp

HarveyBrekke

Ingredients: pretzel

Simple version of sushi

BenjaminKuvalis

Ingredients: rice,glutinous rice,apple cider vinegar,cucumber,carrots,eggs,sesame oil,laver,ham sausage,salad dressing

Coffee raisin pancakes

KirkStracke

Since my father is a returned overseas Chinese from Indonesia, he has always loved drinking coffee. <br />Today, I had a brainwave and made coffee pancakes with some raisins. The taste was not bad ~<br /> Even my brother, who is usually talkative, says it's delicious ~ It's soft, with the bitterness of coffee, and the sour and sweet taste of raisins. It's really rich in taste ~

Vegetable goose

JaydaWaelchi

This dish is popular among the elderly and children, and the recipe is relatively simple. <br />I also taught the neighbors downstairs. After the neighbors learned how to cook it for their families, and they all said it was good! <br />In fact, I learned this food in my own hotel! Not bad!

Fragrant stewed dried bean curd

KarinaHermiston

Although many people say that the longer the marinade lasts, the better, my brother who is a dietitian told me that the longer the time, the more harmful substances there will be. Therefore, our family never eats anything made with marinade, let alone buy it outside. We are all cooked and eaten. My stewed meat is made based on Cantonese stewed meat and Hakka stewed meat and combined with my own tastes.

Sour bean tofu

JustonKunde

It was too hot yesterday and I couldn't be bothered to go out. I just saw that there were some sour beans and tofu in the refrigerator, so I made this dish. I didn't expect it to taste good and it was quite appetizing. Suitable for summer. <br />It tastes sour, spicy and delicious, and it is a good appetizer ~~~

pancakes

WaltonLesch

You only have one filling for breakfast, which is too boring. Make three fillings to satisfy different tastes.

Coffee Cheesecake

StefanieGulgowski

Ingredients: coffee liqueur