Hand-shredded cabbage with black bean sauce VilmaNolan I used to eat fermented bean cabbage in a restaurant when I went to Hunan. The unique aroma of fermented bean left a deep impression on me.
Homemade French fries AlBailey Uh... Fox is sick and is tired of typing finger by finger... But Fox will cheer up! (There are so few comments, no motivation! Ow ~~)
dumplings ConcepcionHills There is really nothing in life, and it is so perfect that we can persist with our lives, in addition to making dumplings more sophisticated. With this persistent attitude, delicious dumplings can be as memorable as love." <br /><br />Sometimes, people's hearts are bitter. <br /><br />I am a southern girl who has lived in the north for a long time. <br /><br />Pasta food is not my favorite. Dumplings are not the ones I am most familiar with. <br /><br />Sometimes, I just wash my hands and make soup<br /><br /> Don't try to change a person, one by one, take your time. <br /><br />I hope those who follow you can like Lippo's food blog:<br /> http://blog.sina.com.cn/kiki19292919<br /> All updates and interactions are on Weibo: weibo.com/viki1929
Colorful coarse grains fried AlaynaMacejkovic This dish is very simple to make and the ingredients are very healthy, so you can eat it even if you are losing weight!
Shredded chicken and Chinese toon soba noodles KenyattaBarton Ingredients: soba,cauliflower,toona sinensis,shredded chicken
soft eggplant MyrtleKlein The eggplant is soft and the finished product is sweet.<br /> Very fragrant;<br /> Baby likes eating very much;
Coconut Mousse Cake ChristopheLebsack Ingredients: egg yolk,white sugar,coconut milk,the gelatine powder
