other Recipe
HunterBarrows
First, cut the eggplant into strips and prepare the onions and garlic. Pour in the oil first. Don't let there be water in the pan, otherwise the oil will burst. After the oil is boiled, pour in the chopped green onion, a small amount of pepper flour, and then pour in the appropriate amount of soy sauce (according to your personal taste, I think it's delicious to pour more soy sauce), use a spoon to mix well,(If you like to eat meat, put the meat in at this time) Then pour in the eggplant, then turn the vegetables at the right time, and finally simmer over low heat for a while to taste better.
JosianneVandervort
Korean kimchi must have Korean fish sauce and chili powder to taste right. Korean kimchi is very strange. It is different from other pickled products. Other pickled products produce a large amount of nitrite (carcinogens), while Korean kimchi has almost zero nitrite content. <br />Because vitamin C (lemon juice, brewed vinegar) is added during the curing process of Korean kimchi. According to scientific experiments, vitamin C can block the incidence of 95% of nitrite. And because a lot of garlic and onions are put in, the trace amount of nitrite produced during brewing will be reduced to almost none. So kimchi is really delicious and healthy. <br />I know a very nice Korean grandma. She taught Korean traditional home salting methods. I asked her grandma if the chili powder could be replaced with chili paste. The grandma said no, did Korean chili powder have to be used? The grandma said no, the chili powder does not have to be Korean chili powder. It only depends on the taste and add very fine chili powder made of dried chili peppers. If you like the spicy flavor, add spicy peppers, and if you don't like the spicy flavor, add slightly spicy peppers. <br />But the vinegar must be traditional brewed vinegar, and the fish sauce must also be Korean fish sauce. These two ingredients cannot be changed. OK, let's make delicious Korean kimchi together! <br />Onion, ginger and garlic are important ingredients to sterilize and prevent the growth of harmful substances and cannot be omitted.
LambertDach
Every year, the seventh day of the seventh month of the lunar calendar is the Qixi Festival, which is also our Valentine's Day in China. <br />On a clear summer and autumn night, stars shine in the sky, and a white Milky Way Elephant Bridge runs across the north and south. On the east and west sides of the river, there is a shining star, facing each other across the river and facing each other in a distance. That is Altair and Vega. <br />It is a folk custom to sit and watch the petunia star Vega on the seventh day. According to legend, on the night of the seventh day of the seventh lunar month every year, it is the time when the Weaver in the sky and the Cowherd meet at the Magpie Bridge. Zhinu is a beautiful, intelligent, and skillful fairy. Women in the mortal world begged her for wisdom and ingenuity on this night. It is said that on the night of Qixi, when you look up, you can see the meeting of the cowherd and Zhinu in the Milky Way, or you can overhear the affectionate words of the two when they meet in the sky. On this romantic night, the girls faced the bright moon in the sky, placed seasonal melons and fruits, and worshipped in the sky, begging the fairies in the sky to give them intelligent souls and dexterous hands, so that their knitting women workers could be skilled in skills, and even begging for a perfect marriage match for love and marriage. In the past, marriage was a lifelong event that determined happiness in a lifetime for women. Therefore, countless loving men and women in the world would pray for a happy marriage to the stars on this night, when the night was still and the people were deep. <br />If you have someone in your heart, if you have someone in your heart. Please cherish it. Cherish the person who loves you, cherish the person you love. <br />On the occasion of this special day, I made a special cake to wish all lovers in the world a happy marriage!
