other Recipe

chocolate sponge cake

chocolate sponge cake

ElissaHerman

This is a modified version of an ordinary chocolate cake created by a British chef. He originally wanted to make a chocolate cake to fill his stomach, but he found that the kitchen ran out of low-gluten flour for making cakes. In order to fill his stomach, he barely made a flourless chocolate cake. He found that it tasted great. Compared with the chocolate cake with flour, this cake has a more fragrant and delicious chocolate flavor. <br />When it comes to making desserts, cream is a regular item. In European countries and the Americas where desserts are abundant, cream is divided into many categories. In the UK, different desserts and different dishes require different creams, and must not be confused, because the taste and texture made with different creams are completely different. Two types of cream are used here, unsaltedbutter, which is the yellow unsalted hard butter; and DoubleCream, which is high-fat cream with a cream content of not less than 48%. You cannot use ordinary Cream instead, because ordinary creams generally have SingleCream with a cream content of about 18%.
Cut steamed buns with salt and pepper knife

Cut steamed buns with salt and pepper knife

IssacBogisich

After eating white steamed buns for a long time, they will feel a little tired, so I want to change it out. <br />I remembered that when I was at home, my mother always cooked steamed buns for us. Adding vegetables to the steamed buns not only increased the flavor, but also made the steamed buns particularly strong and sweet to chew! <br />When the steamed buns had been steamed for about ten minutes, the fragrance had already quietly come out, and the smell of my stomach made it growl non-stop! The special and unique fragrance of pepper leaves, salt and steamed buns mixed together is really beyond words...<br /><br /> The steamed buns were out of the pot, and they cooperated very well. They were all white and fat. When they touched them with your hands, they were very soft. It was another successful production!
bastard

bastard

AliyahOberbrunner

People who don't like preserved eggs must not eat them. The flavor of preserved eggs is very strong and you won't stand it. Eggs are commonly used ingredients and can be made in thousands of ways. When it comes to flavors, they all have their own merits. Everyone is unique and their tastes are different, so it is difficult to say which is better or worse. <br />This method is very interesting and the taste is also very interesting. Friends who like original preserved eggs can try it. The outer skin is crispy and the meat is tender and smooth. After taking a bite, the flavor of eggs and preserved eggs blends with the crispy outer skin and smooth pork. Add a little ketchup or Thai sweet spicy sauce, and the taste is really very good.
chocolate mousse cake

chocolate mousse cake

RowanSchamberger

This chocolate mousse is a formula summarized by rice sprouts based on various recipes on the Internet and combined with their own operating experience. In addition, the square mousse mold used for rice sprouts is not very large, about the size of a six-inch mold. Moreover, the rice sprouts cut the cake body relatively thin. If you simply cut the cake horizontally into two pieces, it will appear slightly thicker. If you don't have enough mousse filling, friends should pay attention to the mold problem when operating it.