hot spicy Recipe
VicentaLakin
There are many times when it's really a headache to drink soy milk and filter out soybean scum. Put it down. It's a shame. Drink it. What do we do? It's usually a very good option for my family to evaporate filtered soybean slag into buns, bags, or to make cakes with flour and all kinds of flavors, that is, to avoid waste and to keep nutrients intact. For example, today's black soybean eggplant bag, which makes effective use of filtered black soybean scum, and makes it particularly sensitive to soybean slag, which you unwittingly extract from its nutrients. The spicy taste of buns is perfect for the soybeans, and no one knows what you don't say. The buns are spicy, the buns are chewing their heads! Rich nutrition, excellent taste, and vegetarian food can help you put up the autumn quietly!
