hot spicy Recipe
VicentaLakin
The first few days of watching the wild mackerel that the National Day brought back from the canal, it felt a little headache about how to eat the fish, and the sodium mackerel soup, and the steamed mackerel seemed to be eating all over. Later, a precipitine was made, part of which was made of pepper, which itself was put on the altar and tasted very good. It was so good to make precipitous. It was done several times, and families became addicted, fell in love with the sour pepper, and fell in love with the beauty of the minnow. As an axle dish, it's spicy and fragrance, and in the course of its production, the smell of the smell of the house, which attracts a lot of appetite, is absolutely a compliment。
VicentaLakin
The weather is getting colder, the daughter-in-law has recently been eating hot, a bottle of soybean bean veal has already been eaten in half, and the rest of the soup is cooked with meat, and the noodles are delicious. Mom and Dad are from Tianjin. I grew up on the inside. When I was a kid, I didn't do this in my house. The hottest thing he's ever had in his family was his daddy's ketchup. That's what he ate when he missed school. It's the first time that you've had a sauerkraut before you went to college, and it sounds like you can't look at it. It was a school reunion at the Kawakawa restaurant, where a friend from Sichuan ordered food and learned the Sichuan accent. The waitresses seemed to treat us as their own, but they couldn't eat a table, but they thought it was delicious. It is not surprising that more than 10 years have passed since the passage of the past. In this far-off country, looking at the happy meat tablets of the daughter-in-law, the mother-in-law of a foreign country wants spicy teeth. I look at the blue sky, four hours apart, and Beijing in the fog is already dark, and I wonder whether the sunset will be seen, and whether the friends who eat water and boiled meat will be well. This one looks complicated, but it's quite simple
