hot spicy Recipe
VicentaLakin
Ever since Chengdu came back, I've been in love with green peppers, and the smell of that aroma smells like spit. And the green peppers and the clothes that were bought there were in the same box, so they all smelled of pepper, and this is how I eat with a strong sense of satisfaction and happiness in a dress full of pepper. So I've always wanted to make a vasectomy, fragrance, fragrance, and not so greasy as chicken wings to eat both as staples and as snacks. I tried to do what I thought it was, for the first time with sugar, raw and old, and I thought it would give the chicken wings a nice color, and I didn't think it was black, sticky, salty, far from what I thought it was. In fact, cooking is like experimenting, and the worst thing to fear is failure. A little more or less of each sauce affects the taste of the whole course, so let's learn from the experience and start again. The next day, the chicken wings were bought again, and it was discovered that the dish did not need to be rinsed and seasoned, that it was the most beautiful color, that it was made out of gold, that it needed no sugar, that it needed only the simplest salt to regulate salt. Just finished it, tried it, felt like it was the smell I wanted, and took all the snacks to my best friend's house to play mahjong。
VicentaLakin
There are also many and many practices, each with its own uniqueness, and it is difficult to say what is authentic. In fact, it doesn't matter if I wait for my family to cook, whether it's real or not. Food is hard, nutrition is essential, and simple is better for the family. Today's garlic is not only the simplest, but raw materials are also very well sought. It's easy to use a homemade pepper. It's in my journal, Sour Powder. I just saw an article saying "No white sugar should be eaten alive" and, for whatever reason, the family had maple syrup, so I replaced it with maple syrup
