hot spicy Recipe

Spicy pot

Spicy pot

VicentaLakin

The north wind is blowing, the cold winter has arrived, and the warm food that has been silent for a long time has become a pet on the table. It's still the spicy pot. It's so hot and it's so hot, it's so warm, it's so full of fragrance. The fragrance of the spicy pot is mainly on the sauce, and friends who like it can choose Sichuan pepper instead of pepper. I naturally love pepper without adding red pepper and adding a spicy taste. The fragrance pots are very chosen, they are kept as much as they please, and they are cooked as long as there is no conflict between them. Today this spicy pot is highly appreciated by the family, and my family's babies, who don't usually eat spicy, eat much while drinking. Eat a hot hot hot hot pot in the cold winter, and it's so happy...