It's hot

VicentaLakin

At the end of the year, families prepare some meat that takes time to clean and boil, and it is important that the cooler that comes first to the table is the opening of the annual dinner. Buying a few pigs' bellys, cleaning them up, making them hot foods such as scavengers, spicy bellys, and using their own red oil, and sour sauce, which takes a few minutes to eat, above all to clean and cook them up early and prepare them well. And not only can you turn the bellies, chicken, pork, whatever you like, but it's all-powerful oil

The Fleur Lotus

VicentaLakin

I saw someone doing it in the recipe, and I learned to do it, and I changed it, and it felt good and it tasted good, but it didn't work like a chopstick

Pepper rabbit

VicentaLakin

Precious rabbits are a common dish in Chongqing, and my impression of them is that they use green peppers and green peppers in addition to beauties. Unfortunately, I don't have either, but they're replaced with red peppers and dry peppers, but they still taste good. As long as it's good, it's good to eat。

Homemade sausages

VicentaLakin

Spicy fish

VicentaLakin

I used to like buying fish in a supermarket, and a bag of $120 can only be made once. Last month, my best friend came back from Chongqing with a crumb pot, and in winter he didn't want to run away, he cooked fish chips with a pan. You can also try it. It's easy and fast

Drunk peanuts

VicentaLakin

Wine-breed peanuts can make snacks and wine food, and they are more popular than the usual fried peanut rice. It's New Year's。

I've got two silks

VicentaLakin

In the course of the year, every day, after the end of the year, it is time to clean up the stomach. Every day, every day, every day, every day, every day, every day, every day, every day, every day, every day, every day, every day. Today, a pair of silks, potatoes and carrots are hard, and the vitamins contained in carrots need to be melted with oil, so we're going to use pepper oil to absorb them。

Peanuts

VicentaLakin

To be honest, I haven't eaten yellow and red peanuts, I've got to buy them online, I've had too much to eat on my way home, and I forgot it. It's clearly written on the Internet, it's "spicy" in its packaging, it's skinless, it's with Shandong's peanuts, and it's famous, and I know, it's attractive, it's not. I think it's too bad to take the skin off, and peanut skin is a good thing to think about, to leave the skin behind, and peanut skin is a good thing. One is that it's spleeny, swollen, swollen and swollen, and peanut skin helps to suck, even if it's a snack。

Jumping rabbits

VicentaLakin

I like to cook with the basics only to make the taste of the food. The nutritional value of rabbit meat is not to be said. The meat is soft, and those who like to eat hot pots should be more right. The daughter especially likes it。

Fire Mountain

VicentaLakin

WEN BUILT THE RECIPE -- THE FLAME MOUNTAIN THOUGHT IT WAS A LITTLE BIT LIKE A FIRE, AND THEN WE PILED HER UP. SO IT'S CALLED FLAMING MOUNTAIN