hot spicy Recipe

Improved version of Fusunpeas

Improved version of Fusunpeas

VicentaLakin

Bean flowers are a common home-grown meal in Sichuan countryside. The original form of the rich bean flower was during the civil period, when a businessman who had come to sell the salt had asked the restaurant owner to sell it to him without sufficient condensation. Of course, tofu can't be fried, so the old man told the cook to get pepper for the guest to eat. But not only did he not feel bad, but he also felt that it tasted better than the old tofu that had been fried. The old man was inspired by this, on the basis of which he repeatedly studied the tenderness of the bean flowers, the formulations used for watering them and the rice most suitable for the bean flowers. Later on, there was an unsatisfied and inexhaustible “Fullnuts” and it became a classic dish in the canal。
Spicy pot

Spicy pot

VicentaLakin

The north wind is blowing, the cold winter has arrived, and the warm food that has been silent for a long time has become a pet on the table. It's still the spicy pot. It's so hot and it's so hot, it's so warm, it's so full of fragrance. The fragrance of the spicy pot is mainly on the sauce, and friends who like it can choose Sichuan pepper instead of pepper. I naturally love pepper without adding red pepper and adding a spicy taste. The fragrance pots are very chosen, they are kept as much as they please, and they are cooked as long as there is no conflict between them. Today this spicy pot is highly appreciated by the family, and my family's babies, who don't usually eat spicy, eat much while drinking. Eat a hot hot hot hot pot in the cold winter, and it's so happy...