Chicken wings

VicentaLakin

It was a half-finished chicken wings bought at the supermarket the previous time, and it tasted good in the pot, thinking that the chicken wings would taste better, so I bought them back。

Spicy Chicken Tommy Line

VicentaLakin

At home last weekend, I studied the rice line, which is full of streets and alleys, and which I like to eat, and which I used to be fond of, but the food used in the rice store is not entirely reassuring, so I'm thinking about it, doing it for myself, the whole family, the material, the hygiene. It's not easy to make half a day. It's absolutely original

Spicy chicken silk

VicentaLakin

Dry apricot mushrooms

VicentaLakin

I REMEMBER I SAID IN THE JOURNAL THAT I WAS THE SPOKESPERSON FOR THE APRICOT MUSHROOMS. ALL KINDS OF THINGS CHANGE SO OFTEN, ASK ME WHAT I DO BEST. ACCORDING TO A GOOD-LOOKING UNDERSTANDING OF ALMOND MUSHROOMS, THE APRICOT MUSHROOMS HAVE THE FOLLOWING CHARACTERISTICS: 2. THERE IS A SLIGHT SMELL IN ITSELF. 3. TASTE IS MORE Q AND THICKER THAN OTHER MUSHROOMS. TARGET FEATURE 1: THE APRICOT MUSHROOMS THEMSELVES DO NOT TASTE WELL ENOUGH TO MATCH THEIR DIETS. FOR FEATURE 2: ALMOND ABALONE MUSHROOMS ARE SUITABLE FOR A MORE TASTEFUL MIX OF SPICES AND FOR AMERICIUM OIL. FOR CHARACTERISTIC 3: APRICOT MUSHROOMS CAN BE USED FOR ALL KINDS OF FRIED SILK SLICES, BUT NOT FOR SOUP COMPARED TO OTHER FUNGUS. SO TODAY THE HANDSOME RECOMMEND A PRIVATE DISH OF THEIR OWN. IT'S A SPICY PRACTICE, SPICY AND DELICIOUS. AND EVEN WITH A SESAME PEANUT SHREDDED IN THE POT, IT'S A GOOD SMELL FOR THE FOOD, BUT IT'S DELICIOUS WITHOUT MEAT. IT'S FOR EVERYONE. TRY IT。

Spicy quail eggs

VicentaLakin

Fish

VicentaLakin

Once at a restaurant in Kawakawa, the fish was spicy, spicy, unwittingly ate all the fish in a big bowl, with half the oil left. Many times have been cooked fish, including their own, which is boiled first, then oiled, and the fully oiled fish that I remember is always the most beautiful taste of fish. So do it at home. There's no water, so we can't call it a boiled fish. Let's call it a pouring fish.

The fragrance

VicentaLakin

It's like a very good food, but it's a common food we eat all the time. - The chicken claws, in the name of the phoenix claws, immediately give people a sense of height, atmosphere, height and price. We normally eat chicken claws, which are common practices such as halogenation, red burning, peppers, and this time roasted chicken claws, and this instant felt that they really met the high-end term of “phoenix claws”, and that roasted mature chicken claws were soft, more fertilized and tasteless。

It's hot

VicentaLakin

In the night market, around the school, the barbeque stand, the large rows ... can be seen in the shape of the iron-plated squid. It's so sweet when a good bunch of squid is on the ironboard, and it's so sweet that it makes people saliva, and a lot of people eat it while they're burning. Actually, the squid can do it at home, just one frying pan. The fried squid, which doesn't have the touch of the external charred iron roasting, is a softer, smoother mouth, which tastes like a rather spicy fragrance: a squid, half an onion, an onions of pickles: white wine, white pepper powder, sauce: a spoon of garlic sauce, a spoon of sweet sauce, a spoon of steamed fish, a spoon of smoke, a spoon of wine, two spoons of sugar, two spoons of white sugar, two spoons of paste, one spoon of soy

Spicy potato chicken

VicentaLakin

Potatoes and pheasant chickens, with spicy, spicy, spicy potatoes, soft potatoes, full of fragrance gravy; roosters, soothing in their mouths; and a simple potato-cooked chicken, which immediately changes its taste. With a bowl of rice, it's the north and south

Bloody blood

VicentaLakin

It's getting cold, and I want to eat something that tastes good, except for the boiled meat tablets, the sourfish, the red lamb, and the fury. The haemorrhage is dominated by duck blood, which has the effect of respiration and serolysis, as well as of preventing and mitigating iron deficiency anaemia. And it's full of hair bellys, lunch meat, leaves, squid, soybean sprouts, spicy and spicy juice, especially for dinner. We make it ourselves at home, and the material can be added according to our preferences, which are generally spicy and acceptable to non-spicy friends。