Homemade pan base

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Spicy tofu

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Fish chips

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Flaming mushroom ribs

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The dark weekend. But there is another strange light in the sky, as if the sun would soon burst through the clouds. Finally, the shadows remain. It's a man's weekend, as always. The mushrooms burn the ribs, put peppers and dry peppers, and the soybean petals, which I love。

Boiled meat

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Cooked meat tablets are one of the most representative home dishes in the river. I'm not even a Sichuan, but because the best four years of life have been spent in what is known as free time, there's a deep attachment to the comfort of life. The special features of canine are spicy, and red oil and peppers are almost indispensable for canine. Maybe a lot of spicy friends find it too spicy. But when we get used to it, there's really a relationship. "will be the top of the earth, and the mountains shall be small." I'd like to use this phrase to describe the heavy taste of cheesy and be careful when you start eating cheesy, lest you step on a mine without looking at it. I'm getting used to it, and then I feel that the other tastes aren't hot and exciting. It's been a long time since I've been cooking meat. This dish will be relatively cumbersome. Usually, most of the workers want to be able to eat and make it simple. Yeah, we've been working all day, plus time on the road. It's usually dark to get home at night. It's hard to find a coat hanger and hang the body together, let alone a big banging in the kitchen. But last weekend we could find our own time. In addition to re-sleeping, running, shopping in supermarkets... It's a good way to relax by cooking for themselves and their families a few delicious dishes. Boiled meat. It's hot and hot

Tofu

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Spicy pan

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Chongqing, for people outside the country, begins with beautiful women, hot pots, fish, Chongqing people living by the Yangtze River, with a special focus on fish, and Chongqing eats fish with a high degree of festivities, excitement and tolerance. When it comes to fish, we all think of the sourfish of Chongqing, the fish of the river, and the fish of the river, who have made many versions of the way fish are used, such as the squirtfish, the soyfish, the roasted fish, which are not only easy and fun, but also the spicy fish. It's not just fish that can eat, it can cook other foods like hot pots, and it's also to satisfy Zhongqing's love for hot pots。

Gold snorkels

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It's cold

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The duck is a popular meal, because it tastes delicious and is not greasy, and if you like to chew it, you can cook it less. They are rich in iron, and beautiful women eat well, and Chinese doctors believe that ducks taste salty and healthy. It's usually the way we eat ducks. It's simple and delicious. I think we'll all like it。

Garlic salami

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It's my turn to run the show next week, but I'm not gonna be able to do this. On weekends, alone at home. The sky is cloudy outside the window, but it won't rain. There's a few small black dots in the air, and I don't know what that is. And then suddenly it came to mind that garlic and swabs are really like unscathed couples, no matter what, if they're good with garlic, especially for porridge. Even without any other spices, the smell of garlic is reminiscent. Like today's garlic swig sausage。