Spicy boiled fish

TyriqueMueller

Ingredients: salt,celery,soybean sprouts,grass carp,egg white,pepper,cooking wine,soy sauce,onion,Jiang,garlic,starch,octagonal,sugar,cinnamon,geranyl,dried red pepper,Pi County bean paste,the pepper

boiled pork slices

TyrelPouros

Ingredients: bean paste,salt,Chinese cabbage,eggs,MSG,cooking wine,onion,Jiang,broth,cornflour,pepper,pork tenderloin,garlic cloves,hot sauce

Spicy chicken heart

WinfieldReynolds

Although French foie gras is famous around the world, it seems that many people think that France is a country that loves eating internal organs. In fact, the French don't eat almost anything except liver, so these things are very cheap in French supermarkets. You can often buy a lot in one euro. <br />However, most internal organs have a strong taste and are difficult to eat if they are not handled properly. The same is true for chicken hearts. Think about it, it seems that there is no particularly famous chicken heart dish, so I often see chicken heart at a loss. <br />Spicy chicken heart is actually a very common Sichuan dish frying method, but the taste is very intolerant. If you are interested, you may wish to give it a try.

spicy chicken

MarquesDeckow

Chili diced chicken should be regarded as the most perfect interpretation of people's concept of Sichuan cuisine. Full of dried peppers and dried pepper, fried diced chicken, not the ginger, onion and garlic that come out... At least I can't stand its temptation. <br />The spiciness of diced chicken with chili is the spicy heat obtained by frying dried peppers in oil. Therefore, this is a dish that must be willing to put oil in, otherwise, it will be spicy but not fragrant. Although it is called diced chicken with chili pepper, the taste is not inferior. Every bite can bring a small paralysis to the tip of the tongue. Controlling the oil temperature is the key to this dish. How to bring into full play the flavor of the condiments, especially the aroma of dried peppers and dried prickly ash, but not burnt out, my secret is to stir-fry the ginger, onions and garlic at high temperature first. Then add the dried peppers and dried prickly ash, adjust to medium heat as soon as they change color, slowly let the flavor be released, and then add the fried diced chicken and stir-fry slowly to let the flavor penetrate into the chicken. <br />This dish does not use starch to flavor the chicken, but only dry fry it in an oil pan. Therefore, the requirements for the chicken are relatively high. It must be tender and juicy chicken legs to ensure that the chicken is dry and chewy.

Rice cooker homemade beef jerky

KaileyDooley

Ingredients: red wine,beef,pepper,dried chili,aniseed,the pepper

Feng Qiu Huang

AustinMayert

Ingredients: soy sauce,salt,Taro,Flammulina velutipes,MSG,cooking wine,onion,Jiang,garlic,vinegar,octagonal,sugar,pepper,dried chili,lard,geranyl,chicken,hot pot base

Spicy chicken gizzards

VivianeHodkiewicz

Ingredients: douchi,soy sauce,green pepper,onion,red onion,chicken gizzards,MSG,onion,Jiang,garlic,octagonal,clove,Pi County bean paste,cumin,dried chili

Temptation grilled shrimp

ArnoldoKlocko

In the past, when preparing shrimp, we would fry the processed shrimp first and then cook it. Of course, the taste is good, but the oil content is a bit high. Not to mention the consumption of oil, the most important thing is unhealthy<br /> I have slightly modified the recipe. The original method of this dish was to put marinated shrimp in the oven and bake it, but it may take a little time. This time, I teach you a fast-hand version of the temptation to "roast" shrimp compared to the oven. It saves time and effort ~, I tried it and the taste remains undiminished ~

stir-fried beans and fresh mushrooms

JoanieSchuster

When you go to a barbecue in our area, you often get two dishes: roasted beans and roasted mushrooms. The beans mentioned here are our rack beans, which are also a type of beans, but they are slender, the meat is thicker, and the grains are very small. Mushrooms are our fresh mushrooms, also called mushroom mushrooms. It is a very common cultivated fungus. Today, I fried these two ingredients instead of roasting them, and the effect was not bad at all!!

Chongqing Shuishui Chicken

EmilieFunk

Ingredients: douchi,sanhuang chicken,MSG,white sugar,soy sauce,onion,Jiang,garlic,vinegar,octagonal,geranyl,trinaphthalene