hot spicy Recipe
BrettWunsch
Ingredients: bean paste,salt,coriander,green vegetables,bean sprouts,silver carp,MSG,cooking wine,onion,Jiang,starch,egg white
ScotFerry
Today, we teach everyone to make simple and delicious chili oil at home. Because the peppers, prickly ash, and sesame seeds in the raw materials are all sent by relatives in rural areas, and they are made DIY by themselves, the taste is delicious, and the spicy taste is pure. In addition, it is not adulterated, and it is definitely a healthy and green chili oil. When used to cook, make noodles, and make hot pot, it is absolutely delicious. Friends, this practice is a secret trick from my family!
LonzoMills
Boiled vegetables have been really popular in recent years, especially boiled fish, which has almost become the new representative of Sichuan cuisine. In fact, boiled beef is the originator of boiled vegetables, and there is also a similar dish called Maoxuewang. In Sichuan, this is a dish that can be ordered in almost every Sichuan restaurant. To be honest, boiled fish is really not easy to see in Sichuan. <br /><br />The taste of boiling water lies in the frying ingredients, and the aroma lies in the dripping oil. The heat of the dripping oil is the key. If it is too low, the aroma will not come out; if it is too high, the paste taste will come out. My method is to pour a little first and try it, and then pour it all over when it is suitable.
AntoninaPadberg
Meat is expensive these days, and beef is even more expensive. Ten yuan of beef jerky in the supermarket is not enough to fill my teeth. If you are greedy, what should I do? Make it yourself. Beef is expensive. What should I do? Use pork instead, hehe... So this copycat beef jerky made its debut... <br />The boyfriend tasted it, and the beef jerky was delicious!! After eating several pieces, I told him that it was pork drops ~~~ He was surprised, then analyzed it and said that I put too much seasoning in it, and everything I ate was the flavor of the seasoning, so I couldn't tell the difference between pork and beef... <br />Then I said, since I was eating seasoning, I might as well just cook some seasoning for you next time, wahahahaha!!!! I am so talented!!!! <br /><br />This jerky doesn't use water or salt. It uses beer and soy sauce directly. It tastes very fragrant. You can also use wine. I originally planned to use wine, but wine was too expensive, so I used beer o(□)o<br /><br /> The stingy owner has already figured out his style and level ~~~~~~<br /><br /> This is two kilograms of lean meat and I used a bottle of beer. I estimated that a bottle of beer should be enough to make three kilograms. I put a little more and boiled it for more than an hour. As for the amount of other ingredients, all are the right amount O(④_④)O~
