hot spicy Recipe
YeseniaDuBuque
The temperature in Xi'an has risen rapidly in the past two days. The outdoor temperature has suddenly jumped to 20 degrees. Various flowers, plants and trees have suddenly entered the state of spring. The willows that were bare a few days ago suddenly turned green, and many flowers have already sprouted. It is ready to be released. <br />Spring is really here! <br /><br />This fish was made on Friday afternoon. The weather in Xi'an was super good on the weekend. I took my baby and had fun outside for a day and a half. At this moment, my baby was tired from playing, slept soundly, and had no time to spare. She sat on the balcony and continued my delicious homework while basking in the warm spring sunshine. <br />I remember when I rented a house in the northern suburbs three years ago, I occasionally ate a very delicious fish at a nearby fish restaurant, and I have been there N times since then. On Friday, I didn't know what to eat, but I suddenly thought of the fish from that fish restaurant, and I couldn't swallow my saliva. I quickly bought fish to prepare materials and made this dish based on my taste memory. <br /><br />The fish was served on the table. After tasting it, it tasted like this. Spicy, delicious, rich in content, and delicious! <br /><br />Because several other dishes have been added to this fish, it is richer in nutrition and color, and it will not feel single when it is eaten. It is especially suitable for making such a large plate when there are many people and serving it hot and fragrant. Share it with relatives and friends. <br />I came to the gourmets for a tour last night and saw the pickled cabbage fish made by Lao Yang. It was really tempting! I was embarrassed to spread the fish I made upwards. <br />Later, I thought about it, although we weren't as exquisite and attractive as Lao Yang's, it was still my unique personal style, so I decided to post it. <br />Everyone applauded! <br />Give me more valuable opinions! Thanks in advance!
