hot spicy Recipe

Dry stir-fried shredded pork and pepper

Dry stir-fried shredded pork and pepper

EstelBeer

Lao Gan Ma dry-stir-fried shredded pork and pepper in oil, which is equivalent to rice, but it has three shortcomings: expensive, rich in oil, and less meat. <br />Then what should I do? Do it yourself, hehe<br /> However, what I made was not Lao Gan Ma dry-stir-fried shredded pork and oil chili. Since it was made by my sister, it was Lao Gan's dry-stir-fried shredded pork and oil chili O(④_④)O haha ~<br /><br /> After it is done, put it in the refrigerator. It should last for a week or two, and it should be no problem for a week, so you can make more at a time. If there is too much oil, it will last longer. <br />I used less than a pound of meat, and the cost was about 20 yuan. The finished product was as many as two or three bottles of Lao Gan Ma, because I put in less oil, which was the amount of pure solids. The oil was less oil, and the meat was more affordable.
boiled fish

boiled fish

HarmonyReilly

In fact, I also referred to other people's recipes in the World of Food, but I found it a little complicated. So I tried a simpler method and found that the taste was not bad either. The dishes placed in the basin are optional, so the steps can be simplified into three steps: saute onions, ginger and garlic in the pan, add water to boil-) Add the fish slices, boil, and serve on a plate-cook a bowl of boiling hot pepper oil and pour it on the fish-finish. <br /><br />But the key to making this dish well is to be willing to add oil and spices such as peppers and zanthoxylum bungeanum. After I finished this dish, I thought it was no wonder that many small restaurants used gutter oil, and even cooking oil at home thought it was ridiculous...