Miyagi chicken

VicentaLakin

Miyagi chickens -- a classic that, although the most common home dish, is the most popular dish in a restaurant, is indeed popular because of its unique tastes, its softness, its aroma, spicy, sour, sweet, salt, and its constant mouth. In fact, with a few of its skills, it's not difficult for a family to produce, and interested friends are going to learn this family version of the chicken。

Spicy chicken

VicentaLakin

Chongqing's spicy, spicy, spicy, spicy, spicy, long and famous, is seen to be salivating and therefore also known as a saliva chicken。

Boiled meat

VicentaLakin

The yellow flying peanuts in the hymn box are finished, and the remaining peppers and peppers can't be wasted, and then boiled with hymns and soy sauce. I like pork with a little fat, and tofu. It's a personal hobby. I like spicy tofu. This dish, my daughter's too。

I'll make some meat

VicentaLakin

The Chinese doctor considers the bamboo to be non-toxic and to have the effect of cooling it, eating the stomach with eyes and using the gas to cool it. Recent studies have found that bamboo is of high cellulose content and good protein type; low fat content is therefore a good dish to prevent constipation and breast cancer. The mackerel is rich in magnesium and has a preventive effect on other cancers。

Mouth chicken

VicentaLakin

Spicy fish

VicentaLakin

I don't usually cook very much, but I'm giving you a super-spicy fish

Pyramid

VicentaLakin

It's not bad for a student to eat easy food for a diet

Spicy pot

VicentaLakin

Spicy snail

VicentaLakin

Spicy powdered chicken

VicentaLakin

There are a number of practices for powdered meat, some of which are evaporated with leaf, some with tofu skin or peas on the bottom, some with sweet sauce, some with different materials, and others with no pork, some with chicken. It's the first time you've made a powdered chicken. It's good. It's spicy。