Secret cold skin

VicentaLakin

Pepper spicy shrimp

VicentaLakin

Asprika spicy shrimp, mainly highlighting a spicy, special delicious mouth, comes down to me to introduce the course。

Dry-burn fish

VicentaLakin

I'm a fish-eating master, and Pa doesn't! He only eats some for the sake of every fish he makes, whether it's evaporated or red or stewed or spicy or sour or sour! The reason for this is, "Stabbing, trouble!" Because in 05, her colleague's boyfriend invited her to eat the dried fish, and she knew I liked the spicy fish, so she brought back the rest. I don't give a shit! I've had it all the time. Saturday morning, Dad bought a fish and made a whole house full of fish, and I've finished the cuisine and the cold. It's washed. Put it in the fridge. The fish head is cooked in a stew pan. It was supposed to be good at night, spicy fish, and then I thought I'd get on fire, and that dish would leave a lot of soup. Make the food that's been trying。

Spicy peanuts

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Spicy chicken silk

VicentaLakin

When I was a kid, I saw a little piece of food (Grandmother Zhao Lilong of Heaven), and for the first time I heard about the spicy chicken silk dish. But you haven't seen a pig run yet, but it's a spicy chicken silk

Red tofu

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Sichuan's taking responsibility

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The houseman is spicy

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Housekeepers must have snacks, good-bye, low calorie, holiday days

Spicy tofu

VicentaLakin

Spicy tofu is a common home dish with many different tastes and practices. It's usually not without bean petal sauce. It's the key. I usually like to put some dry chili. It's so hot. It's very spicy here. Spicy tofu is about to be primarily spicy, so it's always platinum, so it smells. In any case, the taste appropriate for your family is good food。

Spicy tofu dry

VicentaLakin