hot spicy Recipe
VicentaLakin
A few days ago, I went to my aunt ' s house and saw some fresh peppers coming out of the yard. One is my specialty. I picked a lot of fresh peppers. It's always bad quality, food safe, you know. In another heat, duck blood is not as fresh as the rest of the season, so there's this one with no duck blood and the smell of a new spicy “fresh blood”. Oh, my God. Taste wife is strong, and sharing it with her family is much better than what's done out there. Love life, love food, everybody's the best cook. Oh, yeah
VicentaLakin
Autumn is a season in which there is always no resistance to hot food, especially cooking, which is long overdue, and it's hard to get a bite of meat. I'm sure that every time I see a picture like this, my saliva will spread again, even now that I've just eaten it, when I think about the taste of it. Let's not talk about it. Main: Thin meat or spinal meat (US$ 6.9 per pound and US$ 6.5 after zero), two carbs of garlic (US$ 1.5), soybean sprouts (US$ 1): 2 spoons of soybeans, 1 spoon of beans, 1 spoon of pepper, 10 cents of dry pepper, 1 spoon of sesame, 1 petal of garlic, 1 onion, 1 egg clean, black pepper powder, soy sauce powder
