Spicy meat

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Spicy sauce and tofu

VicentaLakin

Foods: tofu blocks, ingredients: one large spoon of bean cedar, several dry peppers, two green peppers. Precipitation: Precious salt, teaseed oil, pepper powder, fresh June, red sugar, sauce method: 1 , tofu, tofu, tofu, tofu, tofu, 1 spoon, dry chili, 2 chili. 3. Soy sauce: pour the teaseed oil into the pot, then pour the ingredients into the pot and make the spices, pour the proper amount of water or soup, and send it to the salt, pepper powder, red sugar, fresh burning in June. Four, cut-in tofu, five, 10 minutes in the middle of the fire, and six, finally, tonic juice。

The secret maker, June Yellow

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The so-called “June yellow”, or butter crab, refers to a small species of crab that came on the market from the beginning of June to mid-Autumn Festival, as well as a claim that a shell of a minor crab is still short, that the crab shell is not fully hardened and that the hair on the crab's feet is not growing, so the crab is much more tender and soft and softer than the crab. A friend brought ten crabs, died five and left five alive. With the food available in the house, with the 13 fragrances

Spicy tofu

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Spicy shrimp

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It's easy to use it for spicy shrimp

Spicy shrimp

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Dried intestines

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Dry rabbit

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Pyramid duck

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I think the most difficult thing to say about people who like ducks is that they have a softer taste, but it's easy to treat it, but it's easier to cut it into an asyx, easier to absorb soup and more fragrance。

Tofu

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