hot and sour Recipe
VicentaLakin
It's been a little bit more fragrance, mostly when it's too much trouble to wash, and it's been a little bit more recent, and it's a little bit of a trick, and it's here to share it, and, uh, let me know. I bought a pig's belly, made a pot of soup, and a soup. It's beautiful! How to wash a pig's belly, it'll explain in the steps。
VicentaLakin
koreans, koreans, koreans! i really don't think korean food is japanese. but that terrible korean is so powerful, the poison is deep, the cure is abandoned! every time you want korean food, the most indiscreet is korean cabbage, which is the main dish (bake, pickle pot, pickles and rice). the korean sauerkraut mix is numerous and some complex; some materials are difficult to obtain. i cut the right and made a simple version of it, satisfied with being lazy like me, but poisoned with deep friends。
VicentaLakin
IT'S ALWAYS MY SOFT SIDE, MY CASSEROLE, TOO SINGLE, WITH SESAME SAUCE, YOU DON'T LIKE IT A FEW TIMES, AND YOUR HUSBAND DOESN'T LIKE SESAME SAUCE, FISH AND EGGPLANT, YOU CAN'T EAT OFTEN, YOU CAN'T EAT OFTEN. IT'S THE ONLY WAY TO MAKE THEM DELICIOUS EGGPLANTS, AND TODAY'S COOL EGGPLANTS, AND THE HUSBAND AND SON ARE VERY FOND OF THEM, AND ALTHOUGH THEY'RE CALLED GARLIC HAND TORE STRIPS AND THEIR NAMES ARE POPULAR, I PUT SOME RED PEPPERS AND MY OWN JUICE ON THEM, AND THEY'RE VERY COLOURFUL, SPECIAL, FANCY, AND ORDINARY CHEESES CAN TASTE DIFFERENT. THE NUTRITION OF THE EGGPLANTS IS GOOD FOR THE PLATINUM. THEY CAN BE FRIED, BURNED, STEAMED, BOILED, FRIED, MIXED AND MADE WITH SOUP, AND CAN PRODUCE DELICIOUS DISHES. THE EGGPLANT ADVISES NOT TO GO TO THE SKIN, AND IT'S WORTH IT IN THE SKIN, WHICH CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C AS A GOOD PAIR, AND WE HAVE ENOUGH VITAMIN C, WHICH IS REQUIRED FOR THE METABOLIC PROCESS. DIFFERENT COLOURS OF FRUIT AND VEGETABLES TEND TO IMPLY UNIQUE NUTRITION. DON'T GO TO THE SKIN. THE EGGPLANT CUT OFF THE FOOD SO AS NOT TO BE POISONED. THERE ARE MANY WAYS OF EATING EGGPLANTS, BUT MOST OF THEM ARE PREPARED AT HIGHER TEMPERATURES AND FOR LONGER PERIODS OF TIME, NOT ONLY BECAUSE THEY ARE GREASY, BUT ALSO BECAUSE OF HIGH NUTRITIONAL LOSSES. OVER 50 PER CENT OF THE VITAMIN DAMAGE CAN BE CAUSED BY FRIED EGGPLANT. IN ALL THE EATING OF EGGPLANTS, THE MASHED IS THE HEALTHIEST. IN THE FIRST PLACE, THE MAGMA IS THE SHORTEST HEATING TIME AND ONLY EVAPORATED BY THE FIRE, AND THUS THE LEAST NUTRITIONAL LOSS. SECOND, THE PLASTER IS THE LEAST OILY, AND ONCE THE STEAMED EGGPLANT IS MADE OF MUD, YOU JUST NEED A LITTLE SAUCE. FINALLY, THE GRAVITATION OF THE MASHED IS BEST ABSORBED BECAUSE IT DOES NOT HAVE TO PEEL THE EGGPLANT SKIN, WHICH CONTAINS A LARGE AMOUNT OF BIOACTIVE SUBSTANCES. SOUP SAUCE IS BEST SERVED WITH OLIVE OIL, SESAME SAUCE, GARLIC AND A LITTLE SALT. OLIVE OIL IS UNDOUBTEDLY A HEALTHY OIL, SESAME SAUCE IS RICH IN CALCIUM, PROTEIN AND VITAMINS, AND GARLIC HAS THE EFFECT OF COMBATING CANCER。
VicentaLakin
I USED TO DO IT, BUT I DIDN'T TAKE A PICTURE, AND I THOUGHT IT WAS TOO SIMPLE, AS IF IT WASN'T NECESSARY, BUT THE SIMPLER PEOPLE LIKED IT, DIDN'T NEED TOO SOPHISTICATED TECHNOLOGY, AND IT WAS A ZERO FAILURE. IT USED TO BE RED POTATO POWDER, AND IT'S A GOOD TASTE, AS IF PEA POWDER WAS MORE POWERFUL THAN RED POTATO POWDER, SO THIS TIME IT WENT TO THE SOUTH CHINA SEAFOOD MARKET TO BUY PEA STARCH, THERE WAS A SHOP THAT SOLD FIVE GRAINS OF GROCERIES, HIS HOUSE HAD ALL KINDS OF COARSE GRAIN, AND THERE WAS A SAUCE, AND THIS TIME IT WAS JUST A TEST TO SEE IF THERE WAS ANY PEADOW POWDER, AND I DIDN'T THINK IT WAS REAL, AND I WAS EXCITED TO CALL IT A POUND, SO I STARTED TO MAKE IT, AND IT WAS GOOD. SOME OF THEM ARE WATER-DRYING, AND MY METHOD IS COLD WATER INTO THE POT, AND THEN I START TO WARM UP WITH A LITTLE FIRE, AND I KEEP MIXING, AND I'VE TRIED BOTH WAYS, AND IT'S GONNA GET A LOT OF CREEPS, IT'S NOT GONNA GET OUT, IT'S NOT GONNA GET DONE, IT'S NOT GONNA GET DONE, IT'S NOT GONNA GET DONE。
