hot and sour Recipe

Old milk potato soup

Old milk potato soup

VicentaLakin

YESTERDAY A SIMPLE VERSION OF YUNNAN'S OLD MILK IS MORE SUITABLE FOR OLD PEOPLE AND CHILDREN, AND TODAY IT'S A YOUNG MAN'S OLD MILK POTATO SOUP, WHICH IS SOUR AND SOUR AND SOUR AND SOUR FOR FOOD IN THE SUMMER WHEN HIS APPETITE IS BAD. IN YUNNAN, POTATOES ARE CALLED POTATOES, WHILE OLD MILK POTATOES ARE ONE OF THE FOODS IN YUNNAN AND SOUTH AMERICA. IT'S EASY TO MAKE. IT'S EASY FOR ALL AGES. THIS IS THE NAME OF THE GRANDFATHER AND GRANDMOTHER OF THE FAMILY, WHO ARE WELL SUITED FOR THEIR FOOD BECAUSE THEY ARE SOFT. IF THERE ARE ELDERLY CHILDREN IN THE FAMILY, THEY CAN COOK REGULARLY. POTATO IS NUTRITIOUS AND ANTI-AGE FOOD. IT CONTAINS A RICH GROUP OF B VITAMINS, SUCH AS VITAMIN B1.B2.B6 AND PENTACHLORIC ACID, AND A LARGE QUANTITY OF HIGH-QUALITY CELLULOSE. IT ALSO CONTAINS NUTRIENTS SUCH AS MICRONUTRIENTS, AMINO ACIDS, PROTEINS, FATS AND HIGH-QUALITY STARCH. THOSE WHO REGULARLY EAT POTATOES ARE HEALTHY AND SLOW TO AGE. IT'S A LOCAL POTATO, WHICH IS USED TO MAKE OLD MILKED TART SOFTLY SMOOTHER。
I'll make a gold pin mushroom

I'll make a gold pin mushroom

VicentaLakin

“Ringing” originated in Dalian and is prevalent in the north-east. People living along the Dalian coast like to eat fresh, fat and fresh seafood, with a little salty boiled water to the point where they have just lost their lives, with homemade sauces and other ingredients, while eating while eating while eating in the open sky. Later, this seafood diet was referred to as “pornage”, which was quite popular in the region and to the north-east. The raw materials were initially processed and fed into ice in the refrigerator with mineral water and a variety of sauces. The tastes are salty and sweet and a little spicy. They open up the appetites of people because they are juicy and cold, and they add a chill to the summer seafood. What I'm doing today is a swab, if seafood tastes better
Pumping ginger chips

Pumping ginger chips

VicentaLakin

SINCE MOM LAST MADE PICKLES, PICKLES HAVE BECOME THE BEST FOOD WE CAN EAT, AND GINGER AND PEPPER FOR FOOD AND APPETIZERS. I DON'T THINK I NEED TO SAY THAT YOU ALL KNOW, MAKING A DISH WITH GINGER AND CHIPS TODAY, SO THAT FRESH-SNIFFED CHIPS CAN TASTE SOUR AND SPICY. EVEN THOUGH THE AUTUMN HAS ENTERED, THE TEMPERATURE IS STILL HIGH, AND IT IS IMPORTANT TO KEEP THE HEAT IN MIND, AND OF COURSE MORE ATTENTION SHOULD BE PAID TO THE DIET, WITH THE PRECIPITOUS FOOD BEING THE BEST. LOTUS, RICH IN STARCH, PROTEIN, VITAMIN B, VITAMIN C, FAT, CARBOHYDRATES AND A VARIETY OF MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON, FAT AND FAT, WHITE AND ROUND AND SWEET. ACCORDING TO CHINESE DOCTORS, IT IS A HEALTHY FOOD THAT IS BOTH EDIBLE AND MEDICAL. FEEDING CAN SILT, COOKED CAN FILL THE HEART AND KIDNEYS, AND CAN MAKE UP FOR FIVE PIECES, STRONG BONES AND BLOOD. IT ALSO HELPS TO EXCRETE THE WASTE AND TOXINS IN THE BODY. THE CELERY IS HIDDEN DOWN THERE, SO I CAN'T SEE IT。
Sour bean horned pumpkin

Sour bean horned pumpkin

VicentaLakin

Sourbeans horny evaporated pumpkins and sweet sour sweets delicious. Pumpkin is the guacamole that we in the villages eat in the summer autumn. The nutrients are rich in starch, proteins, carrots, etc., which are of high nutritional value. Pumpkin contains fruit glue that protects gastrointestinal mucous membranes from crude food irritation and is suitable for cooking by stomach patients. Pumpkin contains components that promote the cholesterolization, strengthen gastrointestinal creeping and help digest food。
Fish and cheese

Fish and cheese

VicentaLakin

It's the first time I've tried to make a fish eggplant, and there's a natural sense of fear for making an eggplant, not because it's bad, not because I don't like eggplant, but because I'm not sure it's good, or at best if it's fertilized, or if it's stewed with beans, I don't dare try anything else. The other day my guy said he wanted to eat eggplant. What would I do? He said, "You're smart, you can't make eggplant. Who's to believe?" Listen to him like this, think about it, try to do it, without a first attempt, how to succeed. I went to the supermarket to buy four eggplants, and I started doing them yesterday afternoon, cut the vegetables, rations, sauce, fried fried, and made a pot of my own