Soybeans and ketchup

VicentaLakin

Because of the weather and soil, the mountains are infested with a herring, and most of them do not like to eat it because it is better than the herring, which usually tastes bitterly, then boils it back, then bubbles, and then eats it, but the herring doesn't have to boil it, pick it back, pick it up old, and then wash it up. Also, the apricot is washed without the need to dry it, and a little bit of it is fresh. Efficiencies: The aqueous aroma has the effect of active hemolysis and analgesics. Treatment of foetal poisoning, accumulation, dysentery, damage, etc。

Pickles and fish

VicentaLakin

The red-boiled fish is a more pleasurable home dish, especially the red-breeded fish, which tastes even more beautiful in rice. And I made some pickles with a sealed glass bottle because it tasted sour and it was not very positive, and it tasted good in red-hot fish。

Yogurt

VicentaLakin

I'm thinking about how I'm going to get ready in the fall. One chicken, one sour meal, one meal, one full mouth, but still want to eat, take a break, drink two sour soups, and the whole body and body form a half-wire。

Korean pickle tofu pot

VicentaLakin

Spicy old sour fish

VicentaLakin

I've been eating this dish my mom cooked since I was a kid

Spicy potatoes

VicentaLakin

Spicy lemon chicken

VicentaLakin

I always thought Guizhou food was sour, but Kawakawa food was sour. Then it turns out that sugar, which is essential in these two spicy mouths, is right。

Sour bean omelet

VicentaLakin

It's like "Tofu the Bear."

VicentaLakin

I've always liked my mom's Tofu Bears, and lately, suddenly, I wonder why it's called that. Mom says she doesn't know, and she's listening to Grandma. Mm-hmm

Shaanxi oiled the cops

VicentaLakin

My family is a typical northerner, and my father and my grandmother love noodles, which they made when they were little, and then she grew older, and she said, "I did it, and I learned it, and my family was always eating its own noodles, and my dad's only good at noodles, which seems to be what most Shashi men cook."。