hot and sour Recipe

Shandong Crispy Pork

Shandong Crispy Pork

LadariusBahringer

[Shandong Crispy Pork] is a soup dish. The finished product is fresh in soup, crispy meat, and mellow in taste; it is one of the representative works of Shandong cuisine. <br />The method is not complicated. You need to master two key points:<br /> 1. Deep-fry the meat until it is charred on the outside and tender on the inside;2. Coriander, pepper and vinegar are necessary;<br /> Main characteristics: Golden color, crisp meat, delicious soup, slightly sour and spicy.
Homemade chopped pepper

Homemade chopped pepper

SebastianHagenes

When I went to the supermarket and saw this rare and gratifying pepper, I bought it without hesitation. Most women will lose their rationality when they go to the supermarket, and I am no exception. Fortunately, modern society has high-tech products such as refrigerators, which allows women to find a glamorous excuse for their impulsiveness: "If you don't buy anything, why do you need a refrigerator?" <br />After buying the peppers, I thought about it and decided to use them to make chopped peppers. <br />I have always missed the chopped peppers in my hometown. Several women gathered together and talked about the most about the delicious food that I couldn't stop when I was a child. When homesickness is home, food is the biggest carrier. When I was young, my mother had a pair of magician's hands that brewed all the warm memories of our childhood about delicious food. Nowadays, no matter how far I go and taste countless delicious food, what I miss most is the taste of my hometown and my mother's taste.
Beef tenderloin with lemon flavor

Beef tenderloin with lemon flavor

MerlFranecki

I have always wanted to make a famous beef, but I don't want to cook vegetables in the hot weather. In order to have a fresh feeling, I will use my mind to make a fresh and hearty dish. My wife will be the assistant. I will take the lead on the main knife and basically cut the ingredients into shreds. Remember that the oil should be less, and the shredded beef willows should be wrapped in powder, and some corn oil should be added to the powdered shredded beef willows. This way, the dish will be ready in less than 10 minutes. My wife still wants to eat it after eating it. So let's comment, I took it with my mobile phone. The texture is not strong. Thank you for supporting me next time.
Shaanxi Guanmian

Shaanxi Guanmian

MaudieWuckert

I suddenly missed the trousers made by my mother-in-law, so I tried it on myself at noon. Unexpectedly, it was really good! <br />Trouser belt noodles are also known as "biangbiang noodles". This word does not appear in the character library. It was originally created by Shaanxi people. <br /><br />Fill a bowl with three-finger-wide dough sheets, some thin or thick, and serve with various toppings. The most popular is oil-splashed chili. <br /><br />According to legend, the word "biang" was coined by a scholar who had no money to pay for a bowl of noodles. <br /><br />While writing a song, he said: "Flying into the sky at one point, the Yellow River bends on both sides; the eight characters have a big mouth, and the words move inward, twisting left and right; the west is long, the east is long, and the middle is long; the horse king is added; at the bottom of the word heart, next to the word moon, leave a hook to hang sesame sugar; I pushed the cart and drove to Xianyang." In one word, it describes all the mountains, rivers and geography, and the world is cold.