hot and sour Recipe
AdrielMurray
Sour beans are pickled beans. Beans are rich in high-quality protein, carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinase activity, help digestion and increase appetite. The raw materials of sour beans are easy to buy. They are simple and natural and green. They are appetizers and are fresh, fragrant, tender and crispy. They can be eaten alone, but are also a good dish for frying, boiling, roasting and stewing. <br />Minced pork and sour beans are a very good dish. They are delicious, sour and spicy, crisp, smooth and tender, spicy, salty, sweet and fresh, and have a tangy aroma.
DejaBahringer
Korean cold noodles, also known as Korean cold noodles, are one of the traditional Korean delicacies. South Korea, which has sent off the rainy season, has now ushered in the scorching summer. Under the hot and high temperatures, cold noodles have become everyone's daily staple. <br />South Korean cold noodles also have particular emphasis on how to eat them: cold noodles used to be eaten in winter, because the main ingredients for making cold noodles, buckwheat, sweet potatoes, potatoes, etc. are all harvested in autumn. But now cold noodles have become a diet eaten in summer. Therefore, Korean cold noodles should be added with mustard when eaten. The reason is that the main material of cold noodles is buckwheat food with cold stomach, and the soup is also ice, which can easily cause cold stomach. Therefore, mustard spicy food is added to warm the user's body. <br />Eggs are put in cold noodles in South Korea, because the egg yolk protects the gastric mucosa and prevents damage to the stomach from being caused by excessively cold food. Therefore, Libao would like to remind everyone who loves cold noodles and has a bad stomach to pay attention to the next time they eat cold noodles: eat eggs first! <br />One bite of meat and one bite of icy cold noodles can relieve the heat and hunger! In the hot summer, Libao certainly wants to teach everyone how to make refreshing cold noodles at home! Who asked our Bo 'er to focus on a convenient kitchen for lazy people to lose weight! An easy version that you can enjoy even doing it at home: Cold noodles, hoho, applause! Applause yourself
EulaliaConroy
I remember when I was a child, I liked to eat chicken legs every time I ate chicken, but I didn't like to eat chicken wings and chicken feet because I felt that there were bones and it was troublesome to eat. My mother always said: "Hey ~~~, I can't eat good things, but the live meat is the best!" Later, when I was older, I slowly discovered this truth. <br />The same is true for fish. The fish heads, tails and belly are the freshest, and they are also my favorite. I call them fish three delicacies. This was left over from making chrysanthemum fish at that time. Because there were no dried red peppers at home, I opened a small packet of pickled peppers and added them. Later, I was afraid that it was not spicy enough, so I added a spoonful of my own chili oil. Wow ~~~, the result was sour and spicy, and of course it was extremely delicious. I ate the rice so hard that I ate 3 bowls at noon, but I usually eat one bowl.(I'm really embarrassed to say it, but the bowl is very small, haha ~~,) I picked up a piece of fish, but I didn't seem to eat it, and the bowl of rice was gone, hehe ~.
