hot and sour Recipe

Sichuan cold noodles

Sichuan cold noodles

TyrelPouros

My daughter has participated in summer camp. My husband and I thought we would spend a few days together happily, but in less than a day, we kept mentioning our daughter in our conversations. One moment he said,"I don't know if she has eaten yet", and another moment he said,"I don't know if she has rested." Hehe, my son is worried, and my mother is worried. This sentence is not false at all! My daughter is not at home and I don't want to bother making anything to eat. Let's make cold noodles and eat them! <br />It's delicious when making it myself. My husband praised it while eating: It tastes so good and comfortable!
stir-fried shredded pork with sour bamboo shoots

stir-fried shredded pork with sour bamboo shoots

GayleFunk

Practice: (If you don't know how to do it, you can see the specific operation steps.) Xiaobai can also cook it. It's a very simple dish, and the sour bamboo shoots are ready-made. I bought them on Taobao, haha<br /> 1. Slice the beef against the texture of the beef. After cutting, marinate the beef for 10 minutes with a small amount of cooking wine, cornstarch, and half a teaspoon of soy sauce. <br />2.、Put the sour bamboo shoots in the pan and stir-fry them, stir-fry the water to dry for 3 minutes, and then take them out for later use. <br />3. Pour the oil into the pan, wait until the oil is hot, add the ginger, garlic, dried peppers, and chopped peppers, pour the beef and stir fry, add some sugar appropriately, and add soy sauce to color<br /> 4. Add sour bamboo shoots when the beef is ripe, then add salt, chicken essence, and finally sprinkle with chopped green onion to serve, haha
stir-fried wheat snails

stir-fried wheat snails

ElianMraz

The wheat snail is the common name for the textured snail. This kind of snail grows in coastal shoals and looks like a cone. The shell is brown and the middle is yellow threaded. The thread spirals in 8 layers and contracts at the base. The snails are usually only the size of a little finger, with a light yellow body and tender meat. Coastal residents in Fujian Province have always liked this small seafood, which is a good dish with wine, especially around the Dragon Boat Festival. Before cooking, wheat snails are soaked in clear water for about half an hour to let them spit out the sand. Then, the water is drained and dried in a small basin to dry for a while. They will stick their bodies out of the snail shell, sometimes pulling their bodies very long., longer than the snail shell.